鸭皮易发艮的醉仙鸭口感上也会降低
来源:http://www.zuixianya666.com/  2018-6-1 13:59:19

吃鸭的季节,讲究的是春、秋、冬三季。冬、春二季,醉仙鸭比较肥嫩;而秋季天高气爽,无论温度湿度都更适宜于制作醉仙鸭。

The season for eating ducks is three seasons in spring, autumn and winter. In the two seasons of winter and spring, the drunken duck is more tender and tender, while the autumn is high and cool, and the temperature and humidity are most suitable for making drunk duck.

秋天的鸭子,也比较肥壮,又所谓“秋高鸭肥,笼中鸡胖”的谚语为证。惟有夏季,一来天气炎热,人们本来就不喜油腻;二来鸭子怕热,每到夏季都要掉膘减重;三来空气湿度大,鸭坯上常会湿漉漉的,这样炸出来,鸭皮易发艮(不松脆)。

The ducks in autumn are also more fat. They are also known as the "autumn high duck fat and chicken in the cage". Only in summer, the weather is hot, people do not like greasy; the second duck is afraid of heat, every summer to lose weight and weight; three air humidity, duck billet often wet, so fried out, duck skin easily Burgundy (not crisp). It

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醉仙鸭

The best way to cook food is to concentrate your efforts. The national uniform decoration allows you to easily identify, red and yellow, and is very happy.

切记鸭子一定不能用热水化冻,热水化冻会破坏鸭肉的肉质,而且煮不烂。土豆切块不要太小,而且煮的时间不宜太长不然会变成浆糊状,影响口感,入口绵软一咬即烂即可。

Remember that ducks must not be frozen with hot water, and hot water thawing will destroy the meat quality of the duck, and it will not cook well. Cut potatoes not too small, and cook time should not be too long, otherwise it will become paste like, affecting the taste, soft soft entry can bite.

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The company serves customers in an all-round way and works together with customers to develop together with quality, reasonable price and perfect after-sales service. Quality assurance, welcome to consult the negotiation.