体形丰满的鸭子肉质更有弹性
来源:http://www.zuixianya666.com/  2018-5-25 15:17:58

鸭肉本身糖类含量较低,但由于在一般情况下,醉仙鸭与啤酒一起配合,从而增加了醉仙鸭的的糖类成分,从而弥补了醉仙鸭自身营养价值上的这一方面的缺陷, 大大增加了醉仙鸭的营养价值。

The content of sugar in duck meat is low, but in general, the combination of drunxian duck and beer can increase the sugar content of drunken duck, thus make up for the deficiency in the nutritional value of drunken duck, and greatly increase the nutritional value of drunken duck.

醉仙鸭的脂肪大部分均匀地分布在肌肉组织纹理中,这是醉仙鸭肉质柔嫩、味道鲜美的重要原因。李英醉仙鸭中维生 素B的含量为0.12毫克/100克,维生 素B2的含量为0.23毫克/100克。啤酒鸭中各种矿物质含量与其他肉类食品大体相近。

Most of the fat of the drunk duck is distributed evenly in the texture of the muscle tissue, which is an important reason for the delicate quality and delicious taste of the drunken duck. The content of vitamin B in Li Ying intoxicated ducks is 0.12 mg /100 g, and vitamin B2 content is 0.23 mg /100 G. All kinds of minerals in beer ducks are similar to other meat products.

醉仙鸭

啤酒鸭品种好,体形丰满,肌肉细嫩,有脂肪层。早年醉仙鸭专门有自己的鸭子房,从外面购进鸭雏后,自己喂养。

Beer duck breed is good, body is full, muscle is delicate, have fat layer. In the early days, the drunk duck had its own duck house and bought the ducks from the outside to feed itself.

其次是醉仙鸭它的独特的醉仙鸭技术和的醉仙鸭配方,专门有自己的老师管理培训学员的这条线;烹饪队伍雄厚,技术精湛,老技师经验丰富,学员要经过严格的培训考核。

The second is drunxian duck's unique recipe for drunken duck and drunxian duck. It has its own teacher's management and training of the trainees.

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We treat our work and customers with enthusiasm and passion. We are willing to work hard with you to create a better tomorrow.