鸭子的选用对醉仙鸭有很多讲究
来源:http://www.zuixianya666.com/  2018-5-15 14:31:15

醉仙鸭的脂肪大部分均匀地分布在肌肉组织纹理中,这是醉仙鸭肉质柔嫩、味道鲜美的重要原因。醉仙鸭中维生素B的含量为0.12毫克/100克,维生素B2的含量为0.23毫克/100克。

Most of the fat of the drunk duck is distributed evenly in the texture of the muscle tissue, which is an important reason for the delicate quality and delicious taste of the drunken duck. The content of vitamin B in drunken duck is 0.12 mg /100 g, and vitamin B2 is 0.23 mg /100 G.

醉仙鸭的鸭子选用有很多的讲究,一般来说新鸭做醉仙鸭易熟,加工时间适当减短,老鸭劲道加工时间稍长。

The duck selection of drunken duck is very fastidious. Generally speaking, the new duck is easy to make the drunk duck, and the processing time is shortened.

啤酒鸭中各种矿物质含量与其他肉类食品大体相近。鸭肉本身糖类含量较低,但由于在一般情况下,醉仙鸭与啤酒一起配合,从而增加了醉仙鸭的的糖类成分,从而弥补了醉仙鸭自身营养价值上的这一方面的缺陷, 大大增加了醉仙鸭的营养价值。

All kinds of minerals in beer ducks are similar to other meat products. The content of sugar in duck meat is low, but in general, the combination of drunxian duck and beer can increase the sugar content of drunken duck, thus make up for the deficiency in the nutritional value of drunken duck, and greatly increase the nutritional value of drunken duck.

醉仙鸭

老鸭(饲养一年以上)个体大,体重,腹部下垂,羽毛整齐,色暗,蓬松,无光泽,参差不齐,脚底厚,有硬块,脚和喙颜色淡,有黑色斑点。鼻孔呈圆形。

Old ducks (more than one year) are large, weight, belly drooping, feathers neatly, dark, dark, fluffy, glossy, uneven, thick feet, hard lumps, light feet and beaks, and black spots. The nostrils are round.

新鸭个体小,体轻,无腹下垂,羽毛颜色鲜艳,鼻孔呈椭圆形。

The new duck is small and light, with no drooping abdomen, brightly colored plumage, and an elliptical nostril.

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