保持沸腾的热水是制作醉仙鸭的关键
来源:http://www.zuixianya666.com/  2018-5-11 17:07:43

将香盐趁热抹擦于鸭子内外,肉厚的地方多放盐多揉擦,让盐渗入。

Rub the fragrant salt into the inside and outside of the duck, and place more salt in the thick area to rub the salt into it.

一锅水烧开,把鸭子略作冲洗放入,水以淹没鸭子为准。扔进几个葱结和拍扁的姜块。开锅时倒入一些料酒。大火烧沸10分钟后转小火(以沸汤不涌破鸭油层为准)。焖约20-30分钟,筷子能从肉厚处插透时即关火。鸭子捞出置凉(冰箱内置凉效果更佳 )。

A pot of water is boiled, and the duck is washed and put in a little water. Throw in a few scallion knots and flattened ginger. Pour into some wine when you open the pot. After the fire is boiling for 10 minutes, turn a small fire. Simmer for about 20-30 minutes. When chopsticks are inserted from the meat, they turn off the fire. Duck get out and cool (refrigerator built-in cool effect is better).

醉仙鸭放在容器里,把大量椒盐抹遍鸭子,内外都抹匀。呵呵,小丸不喜欢碰生肉,所以是撒椒盐,实际上效果也很好。

醉仙鸭

Put the drunken duck in the container and smear a large amount of salt and pepper over the duck. Ha ha, small pills do not like to touch raw meat, so sprinkle salt and pepper, in fact, the effect is also very good.

时间到了,拿出鸭子,如果腌了两天,就可以把鸭子表面的浮盐和花椒用水冲干净,这样做出来的盐水鸭表皮会比较光鲜。如果只腌了一天,保险来说就不要冲掉。

Time has come, take out the duck, if pickled for two days, you can wash the floating salt and the water of the pepper on the surface of the duck, so that the skin of the saltwater duck will be more bright. If it is only salted for one day, do not wash it off.

放入冲洗干净的鸭子,如果没有冲洗过椒盐,这时候把鸭子表面的椒盐在水中尽量溶解。再放入一些切片或者拍扁的生姜,一棵葱,两三个八角,一小块桂皮。

If the rinsed duck is not rinsed with salt and pepper, the salt and pepper on the surface of the duck will be dissolved in the water as much as possible. Add some slices or flat ginger, a green onion, two or three star anise and a small piece of cinnamon.

大火煮水至沸腾,关中火保持沸腾但无水溢出的状态5到10分钟,整鸭就长些,鸭腿就短些。

Boil the water until it is boiling. When the fire is kept boiling in the middle, the water will overflow. The whole duck will grow longer and the duck leg will be shorter in 5 to 10 minutes.

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