多味食材的补充增强了醉仙鸭的风味特色
来源:http://www.zuixianya666.com/  2018-4-27 14:31:11

人们吃醉仙鸭时,常常佐以大葱、大蒜、黄瓜条,这些食品与醉仙鸭共同食用,不仅可以祈祷平衡酸碱的作用,而且这些食品中的维生素C及膳食纤维具有使胆固醇下 降和纤维蛋白质溶解活性升高,帮助消化的功能。

When people eat drunken ducks, they are often used with shallots, garlic and cucumber strips. These foods are eaten together with drunken ducks. They can not only pray for the balance of acid and alkali, but also the vitamin C and dietary fiber in these foods have the function of reducing cholesterol and increasing fibrinolytic activity of fiber and helping digestion.

提高了醉仙鸭的营养价值,增强了醉仙鸭的风味特色,使其肥而不腻,久吃不厌。说明了醉仙鸭在食用方法上的科学性。首先是它具有优质的原料啤酒鸭。啤酒鸭品种好,体形丰满,肌肉细嫩,有脂肪层。

It improves the nutritive value of the drunk duck and enhances the flavor characteristics of the drunk duck, making it fat but not greasy. It shows the scientific nature of the drunk duck in the way of eating. First of all, it has high quality raw duck brewers. Beer duck breed is good, body is full, muscle is delicate, have fat layer.

醉仙鸭

醉仙鸭的脂肪大部分均匀地分布在肌肉组织纹理中,这是醉仙鸭肉质柔嫩、味道鲜美的重要原因。李与周醉仙鸭中维生素B的含量为0.12毫克/100克,维生素B2的含量为0.23毫克/100克。

Most of the fat of the drunk duck is distributed evenly in the texture of the muscle tissue, which is an important reason for the delicate quality and delicious taste of the drunken duck. The content of vitamin B in Li and Zhou Xian Xian ducks is 0.12 mg /100 g, and vitamin B2 content is 0.23 mg /100 G.

啤酒鸭中各种矿物质含量与其他肉类食品大体相近。鸭肉本身糖类含量较低,但由于在一般情况下,醉仙鸭与啤酒一起配合,从而增加了醉仙鸭的的糖类成分,从而弥补了醉仙鸭自身营养价值上的这一方面的缺陷, 大大增加了醉仙鸭的营养价值。

All kinds of minerals in beer ducks are similar to other meat products. The content of sugar in duck meat is low, but in general, the combination of drunxian duck and beer can increase the sugar content of drunken duck, thus make up for the deficiency in the nutritional value of drunken duck, and greatly increase the nutritional value of drunken duck.

其次是它的独特的醉仙鸭技术和独家的醉仙鸭配方,专门有自己的老师管理培训学员的这条线;烹饪队伍雄厚,技术精湛,老技师经验丰富,学员要经过严格的培训考核。

The second is its unique drunxian duck technology and the exclusive recipe for the drunken duck. It has its own teacher's management and training of the trainees; the cooking team is rich, skilled and experienced, and the trainees should undergo strict training assessment.

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This article is provided by drunxian duck for you. Our website is: http://www.zuixianya666.com/ we will provide you with more quality service and welcome your visit with wholehearted enthusiasm.