老鸭肉的营养物质含量并不是太高
来源:http://www.zuixianya666.com/  2018-4-24 15:26:30

鸭肉是为餐桌上的上乘肴馔,也是人们进补的优良食品。 鸭肉的营养价值与鸡肉相仿。但在中医看来,鸭子吃的食物多为水生物,故其肉性味甘、寒,入肺胃肾经,有滋补、养胃、补肾、除痨热骨蒸、消水肿、止热痢、止咳化痰等作用。

Duck meat is a good food for the table, and also a good food for people to make up. The nutritive value of duck meat is similar to that of chicken. But in the view of traditional Chinese medicine, the food eaten by duck is mostly aquatic life, so its meat flavor is sweet and cold, and it enters the lung and kidney meridian. It has the function of nourishing, nourishing the stomach, tonifying the kidney, removing the fever, eliminating the edema, relieving the heat and relieving the phlegm and so on.

鸭肉是一道非常美味的佳肴,特别适合用来进补,是很多美味名菜的主要原料鸭肉蛋白质含量比畜肉含量高得多,鸭肉蛋白质主要是肌浆蛋白和肌凝蛋白。

Duck meat is a very delicious dish, especially suitable for supplement. It is the main ingredient of many delicious dishes, the protein content of duck meat is much higher than that of animal meat, and the protein of duck meat is mainly sarcoplasmic protein and myosin.

醉仙鸭加盟

鸭肉是一道非常美味的佳肴,特别适合用来进补,是很多美味名菜的主要原料。古人曰:鸭肉美,就连家鸡都喜食之。鸭肉中含有的蛋白质含量要比畜肉含量高得多,而脂肪含量适中且分布较均匀。

Duck meat is a very delicious dish, especially suitable for tonic. It is the main ingredient of many delicious dishes. The ancients said: duck is beautiful, even domestic chickens are fond of eating. The protein content of duck meat is much higher than that of animal meat, and its fat content is moderate and its distribution is even.

另一部分是间质蛋白,其中含有溶于水的胶原蛋白和弹性蛋白,此外还有少量的明胶,其余为非蛋白氮。肉食含氮浸出物越多,味道越鲜美。鸭肉中含氮浸出物比畜肉多,所以鸭肉味美。老鸭肉的含氮浸出物较幼鸭肉多,野鸭内含氮浸出物更多,因此,老鸭的汤比幼鸭鲜美,野鸭滋味更比老鸭好。

The other part is interstitial protein, which contains collagen and elastin soluble in water, and a small amount of gelatin, and the rest is non protein nitrogen. The more the meat, the more it contains nitrogen, the more delicious it tastes. Duck extracts contain more nitrogen than meat, so duck meat is delicious. The old duck's nitrogen extract is more than that of the young ducks, and the ducks contain more nitrogen extract. Therefore, the old duck's soup is more delicious than the young duck, and the wild duck tastes better than the old duck.

鸭肉中的脂肪含量是非常适中的,大概是7.5%,这可比鸡高,比猪肉低,而且还均匀的分布在全身组织中。脂肪酸主要是不饱和脂肪酸和低碳饱和脂肪酸,所以,它的熔点低,约为35℃,利于我们吸收和消化。

The fat content in duck meat is very moderate, about 7.5%, which is higher than chicken, lower than pork, and evenly distributed in whole body tissues. Fatty acids are mainly unsaturated fatty acids and low carbon saturated fatty acids, so its melting point is low, about 35 degrees, which is conducive to our absorption and digestion.

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