郫县豆瓣酱是醉仙鸭提味的调料
来源:http://www.zuixianya666.com/  2018-4-13 15:46:11

1、鸭子洗净斩件;莴笋削去表皮洗净切成滚刀块,生姜切片,大蒜去皮拍松,葱切成约0。5厘米长的段;郫县豆瓣酱剁碎,八角、桂皮、花椒洗净;干辣椒洗净剪成两截后去籽;

1, wash the duck cut into pieces; cut lettuce epidermal abluent cut hob block, ginger slices, garlic peeled shoot loose, onion cut into about 0. 5 centimeters long; Pixian bean paste chopped, anise, cinnamon and Zanthoxylum washed; dried chili washed and cut into two pieces and then seeded.

2、将锅置于火上,放入适量的水烧开,加入少许料酒后下入鸭块,焯烫至鸭块变色后用漏勺捞出沥干待用;

2, put the pot on the fire, put it in the right amount of water and boil it. Add a small amount of wine and then pour it into a duck piece. Scald it until the duck piece is discolourated, then use it to drain and drain.

3、热锅放油,下入八角、桂皮、花椒,小火将其爆出香味;

3, put the oil in the hot pot and put it into the star anise, cinnamon and Zanthoxylum bungeanum.

4、下入焯烫好的鸭块,转大火爆炒至鸭块出油;

4, the duck pieces blanch for good, to stir the fire to duck out of oil;

5、放入干辣椒、生姜、大蒜、料酒,炒匀;

醉仙鸭加盟

5, put in chili, ginger, garlic, cooking wine, stir fry evenly.

6、再放入郫县豆瓣酱、鸡精、盐、少许白糖,炒匀;

6, add Pixian bean paste, chicken essence, salt and a little sugar to stir fry.

7、加入适量的开水(没过鸭块),盖上锅盖,小火煮约20分钟;

7, add the right amount of boiled water (no duck pieces), cover the pot lid and cook it for 20 minutes.

8、下入莴笋,炒匀后煮约3分钟;

8, the lettuce, stir well and cook for about 3 minutes;

9、放入葱段及生抽,炒匀后倒入水淀粉,炒匀勾薄芡即可

9, add onion and soy sauce, stir well into the water starch thicken, stir well.

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