提炼鸭油前对鸭子表皮按摩的重要性
来源:http://www.zuixianya666.com/  2018-4-10 16:16:15

1)鸭肉洗净,切成中等大小的块便于入味,过于肥厚的鸭皮剔下来。

1) duck washed, cut into medium sized pieces for tasty, duck skin is thick tick down.

2)鸭肉放入碗里,加入料酒,盐,生抽,姜片,葱段,腌制20分钟。

2) duck into a bowl, add cooking wine, salt, soy sauce, ginger, scallion, marinated for 20 minutes.

3)把剔下来过于肥的鸭皮脂肪放入锅里。

3) remove the fat from duck skin and put it into the pot.

4)小火用铲子按压,慢慢逼出鸭油。

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4) the small fire shovel pressed, slowly forced out of the duck oil.

5)待鸭皮两面变金黄时,很多鸭油都出来了,盛出鸭皮。

5) when duck skin becomes golden on both sides, many duck oil comes out, and the duck skin comes out.

6)鸭油里倒入干辣椒,花椒炒香。

6) the duck oil is poured into the dried chili, and the pepper is fried.

7)倒入腌制好的鸭肉翻炒熟。

7) pour into the cured duck and stir fry.

8)倒入老抽翻炒上色。

8) pour soy sauce and stir fry.

9)倒入一瓶啤酒,没过鸭肉,中小火慢慢烧。10)慢慢收汁,倒入青椒翻炒即可。想学做菜请关注吃货健康美食菜谱大

9) pour a bottle of beer instead of duck and burn slowly. 10) slowly collect the juice, pour into the green pepper and stir fry. Please pay attention to learn how to cook healthy recipes chowhound delicacy

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