公鸭和母鸭在味道上的差别和不同
来源:http://www.zuixianya666.com/  2018-4-3 15:31:05

鸭腿的营养价值与鸡腿相仿。但事实上,鸭子吃的食物多为水生物,故其肉性昧甘、寒,入肺胃肾经,有滋补、养胃、补肾、除痨热骨蒸、消水肿、止热痢、止咳化痰等作用。

The nutritive value of the duck leg is similar to that of the chicken leg. But in fact, the ducks eat most of the food is aquatic life, so the meat of its flesh and cold, cold, into the lung and the kidney meridian, there are nourishing, nourishing the stomach, kidney, eliminating the heat, eliminating edema, hot dysentery, cough and phlegm.

先将鸭腿洗净,在沸水中焯一下取出控干水分。在锅中倒入适量油,放入鸭腿煎至两面金黄,然后在锅中倒入适量清水(没过鸭腿为宜)。放入所有调料,煮开后转小火慢炖,直到汤汁全部收干,香喷喷的鸭腿就可以出锅了。

The first leg of the duck washed, boiled in boiling water remove and dry moisture control. Pour the appropriate amount of oil into the pan, add duck legs to two sides, and then pour the right amount of water into the pot (no duck leg is suitable). Add all the seasoning, boil it and turn it into a small stew, until the soup is dried up, the fragrant duck leg can go out.

醉仙鸭加盟

鸭肉是一种美味佳肴,用鸭子可制成烤鸭、板鸭、香酥鸭、鸭骨汤、熘鸭片、熘干鸭条、炒鸭心花、香菜鸭肝、扒鸭掌等上乘佳肴。鸭肉适于滋补,是各种美味名菜的主要原料。

Duck meat is a delicious food, with duck can be made into roast duck, crate duck, crisp duck, duck bone soup, duck slice, dried duck bar, fried duck heart flower, parsley duck liver, steak duck's palm and so on. Duck meat is suitable for nourishing, and is the main raw material of all kinds of delicious dishes.

公鸭肉性微寒,母鸡肉性微温。入药以老而白、白而骨乌者为佳。用老而肥大之鸭同海参炖食,具有很大的滋补功效,炖出的鸭汁,善补五脏之阴和虚痨之热。

Duck meat slightly cold, hen meat tepid. The medicine is good for the old white and white bone. It is very nutritious to use old duck and sea cucumber to stew. The stewed duck juice helps to fill the heat of yin and deficiency of the five viscera.

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