鸭体内镁元素的总体含量较高
来源:http://www.zuixianya666.com/  2018-3-20 15:50:32

鸭肉胆固醇低,不饱合脂肪酸含量高,在人体内不积蓄,所以食用鸭肉不用担心“三高”。鸭骨营养丰富,鲜而不腻。鸭子的另一个独特优点是性微寒,它利水、排毒和温补之功效是其它的肉品所不能及的。

Duck low cholesterol, unsaturated fatty acid content is high, not accumulate in the human body, so don't worry about "three high edible duck meat". The duck bone is rich in nutrition, fresh and not greasy. Another unique advantage of ducks is the cold and cold, which can not be used by other meat products with the benefits of water, detoxification and warming up.

鸭皮中含有大量的胶原蛋白,是爱美人士的首选。鸭油分子式与橄榄油相同,在人体内逗留时间短,人体吸收后能软化心脑血管。

The duck skin contains a large amount of collagen, which is the first choice for the beautiful people. The duck oil is the same as olive oil, and the time of stay in the human body is short, and the human body can soften the heart and brain after the body is absorbed.

一、烤制工艺使鸭肉的寒性得以中和,适用人群广泛,特别适合青少年食用。由于它没有鸡的“火气”,不会给青少年“火上浇油”,有效防止青少年多动症和肥胖症发生。

First, the roasting process makes the chill of duck neutralized. It is suitable for a wide range of people and is especially suitable for young people. Because it does not have the "fire" of the chicken, it will not give youngsters "oil on the fire", effectively prevent the occurrence of adolescent hyperactivity and obesity.

二、鸭子本身脂肪含量就比其它肉类低,由于鸭子脂肪的溶点低,在烤制过程中皮下脂肪大部分被溶化排出,脂肪含量进一步减少,自然油腻之气淡化,更没有猪扣肉的油腻,是既想美容美食又不喜欢油腻女士之首选。

Two, duck fat content itself than other low fat duck meat, because of low melting point, in the baking process of subcutaneous fat is mostly melted eduction, further reduce the fat content, natural gas rich dilute, not greasy pig Braised Pork, beauty and delicacy is to love the first lady greasy.

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三、鸭体内镁元素含量高,镁是人体内不可缺少的微量元素,它不被人体吸收,在各种代谢活动中起催化剂作用(吃鸭消化特别快正是镁的原因)。镁可激活人体内325个酶系统,是人体一切生长过程,包括骨、细胞、核糖核酸、脱氧核糖核酸以及各种生物膜形成的重要催化剂。

Three, the content of magnesium in duck is high. Magnesium is an indispensable trace element in human body. It is not absorbed by human body. It plays a catalytic role in various metabolic activities. Magnesium activates 325 enzyme systems in human body. It is an important catalyst for all growth processes of human body, including bone, cell, RNA, DNA and various biofilms.

四、中医强调:弱不强补,温补为上。烤鸭特别适合老年人和术后体弱病人温补。

Four, Chinese medicine stressed: weak and not strong supplement, warm up. The roast duck is especially suitable for the elderly and the postoperative weak patients.

五、烤鸭上得国宴,也宜于居家小酌。烤鸭的吃法富有人性化设计,食客可根据自己的喜好,可咸可淡,可辣可甜,随心所欲。

Five, Roasted Duck on state, and is also suitable for the home. The eating method of roast duck is rich in humanized design, and the diner can be salty, spicy and sweet, according to his own preference.

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The wonderful content of this article comes from the detailed content of the drunken duck. Please click on our official website: http://www.zuixianya666.com/ thank you for your arrival.