鸭肉中含有较为丰富的烟酸
来源:http://www.zuixianya666.com/  2018-3-13 16:13:49

鸭肉中所含B族维生素和维生素E较其他肉类多,能有效抵抗脚气病,神经炎和多种炎症,还能抗衰老。

Duck contains B vitamins and vitamin E than other meat, can effectively resist beriberi, neuritis and inflammation, but also anti-aging.

鸭肉是一种美味佳肴,为餐桌上的上乘肴馔,是各种美味名菜的主要原料,也是人们进补的优良食品。 鸭肉的营养价值与鸡肉相仿,人们常言“鸡鸭鱼肉”四大荤,鸭肉蛋白质含量比畜肉含量高得多,脂肪含量适中且分布较均匀。

Duck is a delicacy for the table on the table is the main raw material quality, a variety of delicious dishes, excellent food is tonic. The nutritive value of duck meat is similar to that of chicken. People often say "chicken and duck meat" is the four largest meat. The protein content of duck is much higher than that of animal meat, the fat content is moderate and the distribution is even.

醉仙鸭加盟

鸭子吃的食物多为水生物,故其肉性味甘、寒,入肺胃肾经,有大补虚劳、滋五脏之阴、清虚劳之热、补血行水、养胃生津、止咳自惊、消螺蛳积、清热健脾、虚弱浮肿等功效;治身体虚弱、病后体虚、营养不良性水肿。

Ducks eat more food for aquatic creatures, so the meat tastes sweet and cold, into the lung and stomach kidney asthenia, have nourishing yin and Qing Zi five internal organs to heat, blood for water, stomach, cough, eliminating snail panic since volume, heat and spleen weakness, swelling and other effects; weak governance and after Tixu disease, malnutrition, edema.

鸭肉中含有较为丰富的烟酸,它是构成人体内两种重要辅酶的成分之一,对心肌梗死等心脏疾病患者有保护作用, 公鸭肉性微寒,母鸡肉性微温。入药以老而白、白而骨乌者为佳。用老而肥大之鸭同海参炖食,具有很大的滋补功效,炖出的鸭汁,善补五脏之阴和虚痨之热。

Duck contains abundant nicotinic acid, which is one of two important components of coenzyme in the human body, has a protective effect on myocardial infarction in patients with heart disease, male slightly cold meat, hen meat tepid. The medicine is good for the old white and white bone. The old duck stew with sea cucumber and hypertrophy, very nourishing effect, braised duck juice, good make up the five internal organs of yin and consumption of heat.

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The wonderful content of this article comes from the detailed content of the drunken duck. Please click on our official website: http://www.zuixianya666.com/ thank you for your arrival.