鸭皮中的营养价值不低于鸭肉
来源:http://www.zuixianya666.com/  2018-2-27 16:04:25
鸭皮中含有大量的胶原蛋白,是爱美人士的首选。鸭油分子式与橄榄油相同,在人体内逗留时间短,人体吸收后能软化心脑血管。
The duck skin contains a large amount of collagen, which is the first choice for the beautiful people. The duck oil is the same as olive oil, and the time of stay in the human body is short, and the human body can soften the heart and brain after the body is absorbed.
鸭肉胆固醇低,不饱合脂肪酸含量高,在人体内不积蓄,所以食用鸭肉不用担心“三高”。鸭骨营养丰富,鲜而不腻。鸭子的另一个独特优点是性微寒,它利水、排毒和温补之功效是其它的肉品所不能及的。

Duck low cholesterol, unsaturated fatty acid content is high, not accumulate in the human body, so don't worry about "three high edible duck meat". The duck bone is rich in nutrition, fresh and not greasy. Another unique advantage of ducks is the cold and cold, which can not be used by other meat products with the benefits of water, detoxification and warming up.

醉仙鸭加盟

一、烤制工艺使鸭肉的寒性得以中和,适用人群广泛,特别适合青少年食用,能有效防止青少年多动症和肥胖症发生。
First, roasting technology can neutralize the cold properties of duck, which is suitable for a wide range of people, especially for young people to eat. It can effectively prevent adolescent hyperactivity disorder and obesity.
二、鸭子本身脂肪含量就比其它肉类低,在烤制过程中皮下脂肪大部分被溶化排出,脂肪含量进一步减少,自然油腻之气淡化,是既想美容美食又不喜欢油腻女士之首选。
Two, the fat content of duck is lower than that of other meat. During the baking process, most of the subcutaneous fat is dissolved, and the fat content is further reduced. The natural greasy gas desalination is the first choice for both the beauty and the greasy lady.
三、鸭体内镁元素含量高,补充人体内不可缺少的微量元素镁。
Three, the content of magnesium in the duck is high, which supplements the essential trace element magnesium in the human body.
四、烤鸭特别适合老年人和术后体弱病人温补。
Four. The roast duck is especially suitable for the elderly and the postoperative weak patients.
本文的精彩内容来自醉仙鸭加盟详细内容请点击我们的官方网站:http://www.zuixianya666.com/谢谢您的到来!
The wonderful content of this article comes from the detailed content of the drunken duck. Please click on our official website: http://www.zuixianya666.com/ thank you for your arrival.