烤鸭有效防止青少年多动症和肥胖症发生
来源:http://www.zuixianya666.com/  2018-2-24 13:54:42
1、鸭子本身脂肪含量就比其它肉类低,由于鸭子脂肪的溶点低,在烤制过程中皮下脂肪大部分被溶化排出,脂肪含量进一步减少,自然油腻之气淡化,更没有猪扣肉的油腻,是既想美容美食又不喜欢油腻女士之首选。
1, duck fat content itself than other low fat duck meat, because of low melting point, in the baking process of subcutaneous fat is mostly melted eduction, further reduce the fat content, natural gas rich dilute, not greasy pig Braised Pork, beauty and delicacy is to love the first lady greasy.
2、烤制工艺使鸭肉的寒性得以中和,适用人群广泛,特别适合青少年食用。由于它没有鸡的“火气”,不会给青少年“火上浇油”,有效防止青少年多动症和肥胖症发生。

2. The cold of duck meat is neutralized by the roasting process. It is suitable for a wide range of people and is especially suitable for young people. Because it does not have the "fire" of the chicken, it will not give youngsters "oil on the fire", effectively prevent the occurrence of adolescent hyperactivity and obesity.

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3、中医强调:弱不强补,温补为上。烤鸭特别适合老年人和术后体弱病人温补。
3, Chinese medicine stressed: weak and not strong supplement, warm up. The roast duck is especially suitable for the elderly and the postoperative weak patients.
4、鸭体内镁元素含量高,镁是人体内不可缺少的微量元素,它不被人体吸收,在各种代谢活动中起催化剂作用(吃鸭消化特别快正是镁的原因)。
4, the content of magnesium in duck is high. Magnesium is an indispensable trace element in human body. It is not absorbed by human body. It plays a catalytic role in various metabolic activities.
镁可激活人体内325个酶系统,是人体一切生长过程,包括骨、细胞、核糖核酸、脱氧核糖核酸以及各种生物膜形成的重要催化剂。
Magnesium activates 325 enzyme systems in human body. It is an important catalyst for all growth processes of human body, including bone, cell, RNA, DNA and various biofilms.
5、烤鸭上得国宴,也宜于居家小酌。烤鸭的吃法富有人性化设计,食客可根据自己的喜好,可咸可淡,可辣可甜,随心所欲。
5, Roasted Duck on state, and is also suitable for the home. The eating method of roast duck is rich in humanized design, and the diner can be salty, spicy and sweet, according to his own preference.
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The wonderful content of this article comes from the detailed content of the drunken duck. Please click on our official website: http://www.zuixianya666.com/ thank you for your arrival.