鸭肉中含有较为丰富的烟酸
来源:http://www.zuixianya666.com/  2018-2-19 16:34:26
鸭肉的营养价值大家可能都有适当的了解。因为鸭肉现在在生活中,已经非常容易买到。鸭肉佳肴也是很多人的更爱。
The nutritional value of duck meat may be well understood. Because duck meat is now in life, it is very easy to buy. Duck meat is also a favorite of many people.
1.鸭肉中所含B族维生素和维生素E较其他肉类多,能有效抵抗脚气病,神经炎和多种炎症,还能抗衰老。
1. duck contains B vitamins and vitamin E than other meat, can effectively resist beriberi, neuritis and inflammation, but also anti-aging.

2.鸭肉中含有较为丰富的烟酸,它是构成人体内两种重要辅酶的成分之一,对心肌梗死等心脏疾病患者有保护作用。

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2. duck contains rich nicotinic acid. It is one of the two important coenzyme components in human body, and has protective effect on patients with heart disease such as myocardial infarction.
鸭的营养价值很高,可食部分鸭肉中的蛋白质含量约16%-25%,比畜肉含量高得多。鸭肉蛋白质主要是肌浆蛋白和肌凝蛋白。
The nutritive value of the duck is high, and the protein content in the edible part of the duck is about 16%-25%, which is much higher than that of the animal meat. The protein of duck meat is mainly sarcoplasmic protein and myosin.
另一部分是间质蛋白,其中含有溶于水的胶原蛋白和弹性蛋白,此外还有少量的明胶,其余为非蛋白氮。肉食含氮浸出物越多,味道越鲜美。
The other part is interstitial protein, which contains water soluble collagen and elastin, in addition to a small amount of gelatin, and the rest is non protein nitrogen. The more the meat, the more it contains nitrogen, the more delicious it tastes.
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