鸭肉蛋白质主要是肌浆蛋白和肌凝蛋白
来源:http://www.zuixianya666.com/  2018-2-9 14:40:02
鸭肉是含B族维生素和维生素E比较多的肉类。100克可食鸭肉中含有B族水溶性维生素约10毫克,其中6-8毫克是尼克酸,其次是核黄素和硫胺素;含维生素E90-400微克。尼克酸作为人体内两种重要辅酶的成分,在细胞呼吸中起作用。
Duck meat is a lot of B vitamins and vitamin E. B family contains 100 grams of edible water-soluble vitamins about 10 mg of duck meat, which is followed by 6-8 mg niacin, riboflavin and thiamine; vitamin E90-400 micrograms. As the two important niacin coenzyme components play a role in cell respiration.

鸭肉蛋白质含量比畜肉含量高得多,鸭肉蛋白质主要是肌浆蛋白和肌凝蛋白。另一部分是间质蛋白,其中含有溶于水的胶原蛋白和弹性蛋白,此外还有少量的明胶,其余为非蛋白氮。肉食含氮浸出物越多,味道越鲜美。

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The protein content of duck meat is much higher than that of animal meat, and the protein of duck meat mainly is sarcoplasmic protein and myosin. The other part is interstitial protein, which contains water soluble collagen and elastin, in addition to a small amount of gelatin, and the rest is non protein nitrogen. The more the meat, the more it contains nitrogen, the more delicious it tastes.
鸭肉中含氮浸出物比畜肉多,所以鸭肉味美。老鸭肉的含氮浸出物较幼鸭肉多,野鸭内含氮浸出物更多,因此,老鸭的汤比幼鸭鲜美,野鸭滋味更比老鸭好。
Duck meat contains more nitrogen than animal meat, so duck meat is delicious. Old duck azotic oozes young duck and wild duck containing nitrogen extract more, therefore, the old duck soup young duck is delicious, taste more than good old duck and wild duck.
鸭肉中的脂肪含量是非常适中的,大概是7.5%,这可比鸡高,比猪肉低,而且还均匀的分布在全身组织中。脂肪酸主要是不饱和脂肪酸和低碳饱和脂肪酸,所以,它的熔点低,约为35℃,利于我们吸收和消化。
The fat content in duck meat is very moderate, about 7.5%, which is higher than the chicken, lower than the pork, and is evenly distributed in the whole body. Fatty acids are mainly unsaturated fatty acids and low carbon saturated fatty acids. Therefore, the melting point of the fatty acids is low, about 35 degrees centigrade, which is beneficial to our absorption and digestion.
它们与碳水化合物、脂肪和蛋白质能量的释放有关,还参与脂肪酸、蛋白质和脱氧核糖核酸的合成。对心肌梗死等心脏病人有保护作用。每人每天的推荐摄入量为15毫克左右,只要吃200克鸭肉就够了。
They are associated with the release of carbohydrates, fat and protein energy, and are also involved in the synthesis of fatty acids, proteins, and deoxyribonucleic acid. It has protective effect on heart patients, such as myocardial infarction. The recommended intake for each person is about 15 milligrams a day, as long as 200 grams of duck is enough.
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The wonderful content of this article comes from the detailed content of the drunken duck. Please click on our official website: http://www.zuixianya666.com/ thank you for your arrival.