鸭肉蛋白质含量比畜肉含量高三倍
来源:http://www.zuixianya666.com/  2018-2-6 15:39:21
鸭肉是一种美味佳肴,适于滋补,是各种美味名菜的主要原料。人们常言“鸡鸭鱼肉”四大荤,鸭肉蛋白质含量比畜肉含量高得多,脂肪含量适中且分布较均匀。一般人群均可食用。
Duck meat is a kind of delicious food, suitable for nourishing, is the main raw material of various delicious dishes. It is often said that "chicken duck fish" four meat meat, duck meat protein content is much higher than the animal meat content, fat content is moderate and distribution is more uniform. The general population can be eaten.
1. 适用于体内有热、上火的人食用;发低热、体质虚弱、食欲不振、大便干燥和水肿的人,食之更佳。同时适宜营养不良,产后病后体虚、盗汗、遗精、妇女月经少、咽干口渴者食用;还适宜癌症患者及放疗化疗后,糖尿病,肝硬化腹水,肺结核,慢性肾炎浮肿者食用。

1. people are suitable for the people who have heat and fire in the body; people who have low fever, weak constitution, inexorable appetite, dry stool and edema are better for food. At the same time for malnutrition, postpartum after Tixu disease, night sweats, spermatorrhea, menstrual, throat thirsty edible; is also suitable for cancer patients after chemotherapy and radiotherapy, diabetes, cirrhosis, pulmonary tuberculosis, chronic nephritis edema edible.

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2. 对于素体虚寒,受凉引起的不思饮食,胃部冷痛.腹泻清稀,腰痛及寒性痛经以及肥胖、动脉硬化、慢性肠炎应少食;感冒患者不宜食用。
2. for ferrite deficiency caused by cold, poor appetite, stomach cold pain diarrhea. Thin, low back pain and cold dysmenorrhea, obesity, atherosclerosis, chronic enteritis should eat less cold; patients unfit for human consumption.
食用效果
Edible effect
1.鸭肉性寒、味甘、咸,归脾、胃、肺、肾经。
1. duck meat is cold and salty, spleen, stomach, lung and kidney.
2.可大补虚劳、滋五脏之阴、清虚劳之热、补血行水、养胃生津、止咳自惊、消螺蛳积、清热健脾、虚弱浮肿。
2. Dabu consumption, Zi five internal organs Yin, Qingxu to heat, the blood line of water, stomach, relieving cough and eliminating snail panic since volume, heat and spleen weakness, edema.
3.治身体虚弱、病后体虚、营养不良性水肿。
3. treatment of physical weakness, after Tixu disease, malnutrition, edema.
鸭肉中的脂肪酸熔点低,易于消化。所含B族维生素和维生素E较其他肉类多,能有效抵抗脚气病,神经炎和多种炎症,还能抗衰老。
The melting point of fatty acids in duck meat is low and easy to digest. Contains B vitamins and vitamin E than other meat, can effectively resist beriberi, neuritis and inflammation, but also anti-aging.
鸭肉中含有较为丰富的烟酸,它是构成人体内两种重要辅酶的成分之一,对心肌梗死等心脏疾病患者有保护作用。
Duck meat contains rich nicotinic acid. It is one of the two important coenzyme components in human body, and has protective effects on patients with heart disease such as myocardial infarction.
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