鸭肉的营养价值取决于其材料的选择
来源:http://www.zuixianya666.com/  2018-1-30 16:34:07
有研究表明,鸭肉中的脂肪不同于黄油或猪油,其饱和脂肪酸、单不饱和脂肪酸、多不饱和脂肪酸的比例接近理想值,其化学成分近似橄榄油,有降低胆固醇的作用,对防治心脑血管疾病有益,对于担心摄入太多饱和脂肪酸会形成动脉粥样硬化的人群来说尤为适宜。
Studies have shown that the duck fat is different from butter or lard, the saturated fatty acids, monounsaturated fatty acid and polyunsaturated fatty acid ratio close to the ideal value, its chemical composition similar to olive oil, has a cholesterol lowering effect, beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases, for fear of eating too much saturated fat will the crowd is particularly suitable for the formation of atherosclerosis.

鸭肉性寒、味甘、咸,归脾、胃、肺、肾,可大补虚劳、滋五脏之阴、清虚劳之热、补血行水、养胃生津、止咳自惊、消螺蛳积、清热健脾、虚弱浮肿。治身体虚弱、病后体虚、营养不良性水肿。鸭肉营养 鸭肉的营养价值很高,蛋白质含量比畜肉高得多。

醉仙鸭加盟

Duck meat is cold and salty, spleen, stomach, lung and kidney, can be nourishing consumptive, yin and Qing Zi five internal organs to heat, blood for water, stomach, cough, eliminating snail panic since volume, heat and spleen weakness, edema. Treatment of physical weakness, after Tixu disease, malnutrition, edema. Duck meat is of high nutritional value, and the protein content is much higher than that of animal meat.
而鸭肉的脂 肪、碳水化合物含量适中,特别是脂肪均匀地分布于全身组织中。鸭肉中的脂肪酸主要是不饱和脂肪酸和低碳饱和脂肪酸,含饱和脂肪酸量明显比猪肉、羊肉少。
The fat and carbohydrate content of duck meat is moderate, especially the fat is evenly distributed in the whole body tissue.  Fatty acids in duck meat is mainly unsaturated fatty acids and low carbon saturated fatty acid, saturated fatty acid was less than pork and mutton.
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The wonderful content of this article comes from the detailed content of the drunken duck. Please click on our official website: http://www.zuixianya666.com/ thank you for your arrival.