板鸭和烤鸭在制作手法上的差异性
来源:http://www.zuixianya666.com/  2018-1-5 19:33:22
1.适用于体内有热、上火的人食用;发低热、体质虚弱、食欲不振、大便干燥和水肿的人,食之更佳。
1. people are suitable for the people who have heat and fire in the body; people who have low fever, weak constitution, inexorable appetite, dry stool and edema are better for food.
同时适宜营养不良,产后病后体虚、盗汗、遗精、妇女月经少、咽干口渴者食用;还适宜癌症患者及放疗化疗后,糖尿病,肝硬化腹水,肺结核,慢性肾炎浮肿者食用

At the same time for malnutrition, postpartum after Tixu disease, night sweats, spermatorrhea, menstrual, throat thirsty edible; is also suitable for cancer patients after chemotherapy and radiotherapy, diabetes, cirrhosis, pulmonary tuberculosis, chronic nephritis edema edible

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2.对于因为身体虚寒,受凉引起的食欲不振,胃部冷痛、腹泻,腰痛及寒性痛经以及肥胖、动脉硬化、慢性肠炎的人应该少吃,而感冒患者则不宜食用。
2. for body cold, cold caused the loss of appetite, stomach cold pain, diarrhea, lumbago and cold dysmenorrhea, obesity, atherosclerosis, chronic enteritis people should eat less, and patients should not eat cold.
制作指导
Production guidance
1.烹调时加入少量盐,肉汤会更鲜美。
1. when a small amount of salt is added to the cooking, the broth will be more delicious.
2.鸭肉是一种美味佳肴,用鸭子可制成烤鸭、板鸭、香酥鸭、鸭骨汤、熘鸭片、熘干鸭条、炒鸭心花、香菜鸭肝、扒鸭掌等上乘佳肴。鸭肉适于滋补,是各种美味名菜的主要原料。
2. duck is a delicacy, can be made with duck, duck, Roasted Duck crispy duck, duck soup, fried duck slices, fried dried duck, fried duck duck, braised duck, coriander flower and other good food. Duck meat is suitable for nourishing and is the main raw material for all kinds of delicious dishes.
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