公鸭和母鸭原来也分人群食用
来源:http://www.zuixianya666.com/  2018-1-2 17:48:55

1. 鸭肉与海带共炖食,可软化血管,降低血压,对老年性动脉硬化和高血压、心脏病有较好的疗效;

A total of 1. duck and kelp stew, can soften blood vessels, reduce blood pressure in senile hypertension and arteriosclerosis, heart disease has good curative effect;

2.鸭子吃的食物多为水生物,故其肉性味甘、寒,入肺胃肾经,有大补虚劳、滋五脏之阴、清虚劳之热、补血行水、养胃生津、止咳自惊、消螺蛳积、清热健脾、虚弱浮肿等功效;治身体虚弱、病后体虚、营养不良性水肿。

2. ducks eat more food for aquatic organisms, so the meat tastes sweet and cold, into the lung and stomach kidney asthenia, have nourishing yin and Qing Zi five internal organs to heat, blood for water, stomach, cough, eliminating snail panic since volume, heat and spleen weakness, swelling and other effects; physical treatment weak, after Tixu disease, malnutrition, edema.

3. 鸭肉与竹笋共炖食,可治疗老年人痔疮下血。因此,民间认为鸭是“补虚劳的圣药”。肥鸭还治老年性肺结核、糖尿病、脾虚水肿、慢性支气管炎、大便燥结、慢性肾炎、浮肿;雄鸭治肺结核、糖尿病。

A total of 3. duck and bamboo shoots can stew in treatment of elderly patients with hemorrhoids blood. Therefore, people believe that the duck is "tonic rejuvenation work". Andy still treat senile pulmonary tuberculosis, diabetes, spleen edema, chronic bronchitis, constipation, chronic nephritis, edema; male duck pulmonary tuberculosis and diabetes.

4. 公鸭肉性微寒,母鸡肉性微温。入药以老而白、白而骨乌者为佳。用老而肥大之鸭同海参炖食,具有很大的滋补功效,炖出的鸭汁,善补五脏之阴和虚痨之热。

4. duck meat slightly cold, hen meat tepid. The medicine is good for the old white and white bone. The old duck stew with sea cucumber and hypertrophy, very nourishing effect, braised duck juice, good make up the five internal organs of yin and consumption of heat.

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