鸭肉中的脂肪酸熔点低可易于消化
来源:http://www.zuixianya666.com/  2017-12-19 14:32:47
吃鸭肉是可以去除秋燥的,鸭肉和鸡肉的有着相似之处,也与不同的地方。而鸭属于水禽,元朝的御医忽思慧在《饮善正要》里说,鸭肉味甘、冷、无毒,补内虚,消毒热,利水道。
Duck meat can be removed from autumn, and duck meat and chicken have similarities, and different places. The duck belongs to waterfowl, the physician Hu SaiHui in "good" to drink that duck is sweet, cold, non-toxic, complement deficiency, heat disinfection, and waterways.
吃鸭肉对头痛、阴虚失眠、肺热咳嗽、肾炎水肿、小便不利、低热等症状非常有好处。“经常食用鸭肉对体弱阴虚、水肿食少、大便干燥、低热者更为有益。”中国中医科学院西苑医院教授杨力表示,因此,夏秋的燥热季节更适合吃鸭。相比之下,猪牛羊等其他肉类就稍逊一筹。
Eating duck meat for headache, yin deficiency insomnia, lung hot cough, nephritis edema, adverse symptoms of urine, low fever and other symptoms are very good. "Regular consumption of duck meat is the most beneficial for people with weak and weak body, little edematous food, dry stool and low heat." Yang Li, a professor of Xiyuan Hospital of the Chinese Academy of Chinese medicine, said that the hot and dry season in summer and autumn is the most suitable for eating ducks. In contrast, pigs and sheep and other meat is just a little bit worse.

吃鸭肉对我们的心脏也很有好处,鸭肉中含有很多的钾元素,钾跟心脏节律有关,而且钾高了能够对抗钠。鸭肉的脂肪更健康。鸭肉富含B族维生素和维生素E,其脂肪酸主要是不饱和脂肪酸和低碳饱和脂肪酸,易于消化。

醉仙鸭加盟

Duck meat is also good for our heart. Duck contains a lot of potassium, potassium is related to the rhythm of the heart, and potassium is high against sodium. Duck fat is the healthiest. Duck meat is rich in B vitamins and vitamin E, and its fatty acids are mainly unsaturated fatty acids and low carbon saturated fatty acids, which are easy to digest.
醉仙鸭加盟中的脂肪不同于其他动物油,其各种脂肪酸的比例接近理想值,化学成分和橄榄油很像,有降低胆固醇的作用,对患动脉粥样硬化的人群尤为适宜。鸭肉中的脂肪酸熔点低,易于消化。所含B族维生素和维生素E较其他肉类多,能有效抵抗脚气病,神经炎和多种炎症,还能抗衰老。
The fat of the drunk duck is different from other animal oils. The proportion of all kinds of fatty acids is close to the ideal value. The chemical composition is very similar to olive oil. It has the function of reducing cholesterol and is especially suitable for those suffering from atherosclerosis. The melting point of fatty acids in duck meat is low and easy to digest. Contains B vitamins and vitamin E than other meat, can effectively resist beriberi, neuritis and inflammation, but also anti-aging.
鸭肉性寒、味甘、咸,归脾、胃、肺、肾经;可大补虚劳、滋五脏之阴、清虚劳之热、补血行水、养胃生津、止咳自惊、消螺蛳积、清热健脾、虚弱浮肿;治身体虚弱、病后体虚、营养不良性水肿。鸭肉中含有较为丰富的烟酸,它是构成人体内两种重要辅酶的成分之一,对心肌梗死等心脏疾病患者有保护作用。
Duck meat is cold and salty, spleen, stomach, lung and kidney; can be nourishing consumptive, nourishing the five internal organs of the Yin and Qing consumption of heat, water, blood and stomach, relieving cough and eliminating snail panic since volume, heat and spleen weakness, edema; treat the body weakness, after Tixu disease, malnutrition water swelling. Duck meat contains rich nicotinic acid. It is one of the two important coenzyme components in human body, and has protective effects on patients with heart disease such as myocardial infarction.
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