哪种品种的鸭子更合适做醉仙鸭?
来源:http://www.zuixianya666.com/  2017-10-10 16:33:33

“一看”宰杀处的刀口:

"Look," the cutting edge of the butcher's office:

如果是宰杀的活鸡鸭,因为鸡鸭挣扎的缘故,刀口就不会很平,而且因心脏跳动而产生血液浸润的情况。倘若刀口是一条平滑的曲线,也没有血液浸润鸡肉或鸭肉,就说明是在鸡鸭病死后再补刀的。

If it were a live duck, it would not be very smooth because of the struggle between the ducks and the fowls, and the blood would be infiltrated by the beating of the heart. If the edge is a smooth curve, and there is no blood invasion of chicken or duck, it means that after the death of chickens and ducks, and then fill the knife.

“二看”眼球:

"Two look" eyeball:

眼球饱满,眼睛色泽明亮,这是新鲜鸡肉和鸭肉的重要标志,而且新鲜鸡肉和鸭肉的眼睛还呈全开或半开状。如果鸡鸭肉放久了或已经变质,白条鸡鸭的眼睛会凹陷下去,如果是病死鸡鸭,眼睛很浑浊。

Full of eyes and bright color, it is an important symbol of fresh chicken and duck, and the eyes of fresh chicken and duck are full or half open. If the meat or poultry has been put out for a long time or has gone bad, the eyes of the white fowl and the duck will go down, and if they are dead ducks and chickens, the eyes are very cloudy.

“三看”鸭蹼:

"Three see" chicken legs and webbed feet:

新鲜的白条鸭鸭爪是不弯曲的,而鸭蹼则是有弹性的,用手指触压能很快反弹回来,表面饱满且有光泽。而不新鲜的鸭爪表面的鳞片看起来发乌,没有光泽,放置长久的鸭蹼则是干缩无弹性,用手指压后,很难恢复原状。

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Fresh chicken chicken is not bent, and webbed feet is elastic, finger touch pressure can quickly bounce back, plump and shiny surface. While the chicken surface scales not fresh look Ukraine, not shiny, placed long webbed feet is shrinkage without elasticity, finger pressure, it is difficult to recover.

“四看”鸭皮:

"Four watch" chicken skin and duck skin:

由于品种不同,鸭皮的颜色也不同,例如三黄鸭的皮就很黄,一般吃的肉鸭的皮应该是白色、灰白色和有点浅粉色的。而不新鲜的鸭肉则是皮发黄,摸起来还很黏手,鸭皮发皱,这都是因为放置时间长而导致氧化和微生物滋生造成的。鸭肉上的脂肪呈淡黄色,如果不新鲜了,鸭肉脂肪的黄色就会变淡,而且肉质发黏。

Because of different varieties, the skin color is different, for example, three yellow skin is yellow, usually eat chicken skin should be white and grey white and a little pale pink. The stale chicken is Pi Fahuang, which feels sticky, and the skin is wrinkled, which is caused by oxidation and microbial growth for a long time. The fat on the duck is pale yellow. If it is not fresh, the yellow of the duck fat will be pale, and the meat will be sticky.

“五看”鸭屁股:

"Five watch" chicken bottom and duck bottom:

新鲜的白条鸭鸭屁股看起来很干净,而如果是病死的鸭鸭屁股则有点绿色。

The fresh white duck's ass looks clean, but if it's a dead duck, the bottom is a little green.

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