腌制醉仙鸭这几个步骤必须不能少
来源:http://www.zuixianya666.com/  2017-9-26 15:22:30

1、将半片鸭仔细去掉里外残存的杂物后用清水洗净,用少许盐将鸭子里外搓遍,然后放入保鲜盒或者盆中。

1, half a duck carefully remove the remaining debris inside and outside, washed with water, with a little salt to rub the duck inside and outside, and then placed in a box or basin.

2、醉仙鸭倒入老抽、生抽、姜末、葱花、花椒粉和八角粉,还有一勺料酒用手把鸭身内外涂抹均匀料汁,按摩一会后,放保鲜袋系紧或者放保鲜盒中盖上盖子放入冰箱冷藏腌渍一天或者一夜。

2, pour soy sauce, soy sauce, ginger, green onion, pepper powder and aniseed powder, and a spoon of cooking wine by hand and duck body evenly feed juice, massage for a while, put plastic bags or fasten the crisper cover into the refrigerator pickled day or night.

3、将腌渍好的半片鸭取出,拣去上面的调料放在盘中,皮朝上放在通风处的将表皮晾干。

3, will be cured half a duck out, pick up the above condiment on the plate, the skin on the head of the ventilation place, the skin dry.

4、将蜂蜜和白醋放入碗中,搅拌均匀既是脆皮水。

4, honey and white vinegar into the bowl, stirring evenly, both crispy water.

5、用刷子蘸脆皮水均匀的刷遍鸭子全身。

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5, brush with crispy water, brush evenly over the whole body of ducks.

6、再一次将鸭子表皮晾干,然后放入预热180度的烤箱烤制30分钟。

6. Dry the duck skin again and bake in a preheated oven for 180 minutes for 30 minutes.

7.将鸭子取出再均匀的刷一遍脆皮水,将鸭翅尖、鸭腿尖用锡纸包裹住,凡是能露出鸭骨的地方更好都用锡纸盖住。

7. remove the duck and then evenly brush the crispy water, duck wing tips, duck leg tip wrapped with aluminum foil, which can show the best places are duck bone cover with foil.

8.第三次晾干鸭子的表皮,放入预热220度的烤箱烤制30分钟即可。

8., third times to dry the duck's skin, into the preheated 220 degrees oven, can bake for 30 minutes.

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