酱爆鸭肉卷饼是夏季的爽口菜
来源:http://www.zuixianya666.com/  2017-7-20 16:11:32
去骨鸭肉250克,酱油2茶匙,生粉2茶匙,料酒1茶匙,菜油2汤匙,新鲜香菇25克,甜面酱2汤匙,葱2条,菜油2茶匙,鸡蛋1个,盐一捏,普通面粉130克,净化水240毫升
Boneless duck 250 grams of soy sauce, 2 tsp, 2 tsp cornstarch, cooking wine 1 teaspoon, 2 tablespoon of vegetable oil, fresh letinous edodes 25 grams, 2 tablespoons sauce, onion 2, vegetable oil 2 tsp, 1 egg, a pinch of salt, flour 130 grams, 240 ml of water purification
做法
practice
1.将去骨鸭肉洗净,切成5厘米长的细丝,用酱油,生粉,料酒上浆,搁一旁。
1. boneless duck washed, cut into 5 cm long filaments, with soy sauce, cooking wine, cornstarch, sizing, aside.
2.香菇洗净,切丝。葱洗净,切成5厘米长的细丝。
2. wash and shred letinous edodes. Wash the onions and cut into 5 cm long filaments.
3.炒锅置大火上预热。倒入2汤匙菜油,当热至八成时,下调好的鸭肉丝,翻炒2分钟,加香菇丝,炒3分钟,铲出,把油留在锅里。
Place 3. frying pans on top of the fire. Pour 2 tablespoon vegetable oil, when heated to 80%, down a good duck shredded meat, stir fry 2 minutes, add mushrooms and stir fry for 3 minutes, shovel out, put the oil in the pot.
炒锅置大火上预热
Heat the wok over the fire
4.加1茶匙菜油在炒锅里,待油热后放入甜面酱,炒30秒。倒回炒好的鸭丝,炒2分钟使上酱。铲出,沥干油。
4. add 1 teaspoon of oil in the wok, heat oil into the sauce, stir fry for 30 seconds. Fried duck silk good rewind, stir fry for 2 minutes to make the sauce. Shovel out and drain the oil.
5.将切好的葱丝放在鸭肉上。盖上,保温。
5. place the shredded shallot on the duck. Cover, keep warm.
6.将鸡蛋,1茶匙菜油,1捏盐放在一盆里,用力搅和2分钟;加入面粉,水,用力搅和,直到搅成均匀面浆。
6. egg, 1 tablespoon vegetable oil, 1 pinch of salt in a bowl, mix force 2 minutes; add the flour, water, mix force, until the Jiaocheng uniform surface plasma.
7.用刷子将植物油刷在平底锅内(更好用不沾锅),锅置中火上,待锅热后,舀入面浆15毫升,晃动锅,使面浆均匀铺满锅底。煎2分钟,至面浆呈固状。翻面,轻煎1分钟。铲出。如果锅够大,可同时煎2个饼。重复以上步骤,直到面浆用完。约煎24个软饼。
7. use the brush to brush the plant in the pan (preferably with a non stick pan), set the fire pan, be hot pot, ladle into flour paste 15 ml, shaking the pot, the batter evenly covered with the bottom of the pot. Fry for 2 minutes until the pulp is firm. Turn the noodles and fry for 1 minutes. Shovel out. If the pot is large enough, 2 cakes can be fried at the same time. Repeat the procedure until the pulp is used up. About 24 soft cakes.
8.吃时将鸭丝,葱丝放在锅饼上,卷上即可。
8. eat duck silk, green onion on the pot pie, the volume can be.