夏季好吃不上火的爽辣啤酒鸭
来源:http://www.zuixianya666.com/  2017-7-18 15:41:20
主料:鸭肉700g、青椒1个、啤酒600ml
Ingredients: Duck 700g, green pepper 1, beer 600ml
辅料:姜片适量、葱段适量、盐3ml、老抽15ml、干辣椒15g、料酒15ml、花椒10g、生抽20ml
Accessories: ginger, spring onion, moderate amount of salt, soy sauce, chili 3ml 15ml 15g, 15ml, 10g, cooking wine pepper sauce 20ml
做法步骤
Practice steps
①鸭肉洗净,切成中等大小的块便于入味,过于肥厚的鸭皮剔下来,鸭肉放入碗里,加入料酒,盐,生抽,姜片,葱段,腌制20分钟。
The duck washed, cut into medium sized pieces for tasty, duck skin is thick tick down, duck into a bowl, add cooking wine, salt, soy sauce, ginger, scallion, marinated for 20 minutes.
②把剔下来过于肥的鸭皮脂肪放入锅里,小火用铲子按压,慢慢逼出鸭油,待鸭皮两面变金黄时,很多鸭油都出来了,盛出鸭皮。
Secondly, the fat of the duck skin, which is too fat, is put into the pot, and the small energy shovel is pressed, and the duck oil is slowly pressed out. When the duck skin becomes golden, a lot of duck oil comes out, and the duck skin is boiled out.
③鸭油里倒入干辣椒,花椒炒香,倒入腌制好的鸭肉翻炒熟
Duck oil into the dry chili, pepper stir fry, pour into the marinated duck, stir fry cooked
④倒入老抽翻炒上色,倒入一瓶啤酒,没过鸭肉,中小火慢慢烧。
The pour soy sauce and stir fry color, pour a bottle of beer, no duck, small fire slowly burning.
⑤慢慢收汁,倒入青椒翻炒即可
Slowly, juice, add green pepper, stir fry can be
小贴士
Tips
1.鸭肉不要切太大块,不然不好入味会腻。
1. duck do not cut too large, or bad flavor will be tired.
2.鸭皮慢慢小火逼出油,这样省去了倒油,鸭子大都比较肥。
2., duck skin slowly small fire forced out of oil, so as to save the oil, ducks are mostly fat.
3.啤酒没过鸭肉,慢慢烧,这样出来的鸭肉透着都是啤酒的香气。
3., the beer has not been duck, slowly cooked, so that the duck out of all the aroma of beer.
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