笋烧鸭腿的制作的材料准备
来源:http://www.zuixianya666.com/  2017-7-4 17:19:20
准备材料:鸭腿500克、春笋适量、色拉油适量、食盐适量、冰糖适量、姜适量、生抽适量、老抽适量、五香粉适量、料酒适量。
Prepare materials: duck leg 500 grams, bamboo shoots, appropriate amount of salad oil, salt amount, crystal sugar, ginger, soy sauce, soy sauce, the amount of the amount of five spice powder, proper amount of wine.
1春笋切块。
1 pieces of bamboo shoots.
2鸭腿剁小块。
2 small pieces of duck leg chop.
3放入沸水锅焯水,捞出控水备用。
3 into the boiling pot boiling water, remove and control of water use.
4入加了姜片和料酒的冷水锅里焯水至出浮沫,捞出清洗干净沥水。
4 add cold water pot ginger and cooking wine, blanch to froth, remove and clean water.
5热锅上油,油热后下入焯过水的鸭块,中小火炒至出油且表面微黄,加入姜末煸炒。
5 hot pot of oil, heat the oil into the duck boiled water, small fire fry out of oil and the surface micro yellow, add ginger stir fry.
6调入生抽、老抽、冰糖、五香粉翻匀,加开水,大火烧开后转小火煮约25分钟。
6 transferred to soy sauce, soy sauce, sugar, five spice powder, stir well, add boiling water, boil to simmer for about 25 minutes.
7煮好笋块,往锅里倒入笋块,加盐调味,再煮10分钟左右,转大火收汁即可。
7 boil the bamboo shoots, pour the bamboo shoots into the pan, add salt, seasoning, cook for another 10 minutes or so, turn the fire to the juice.
8给鸭块焯水时要冷水入锅,才能更好的去味。
8 to duck to water boiled water into the pot, taste to be better.
9如果是全鸭或半边鸭来做的时候,一定要尽量把油分煸出来再烧,口感才不会腻。
9 if it is time to duck or half duck to do, must try to stir out oil to burn, not greasy taste.
以上就是醉仙鸭的相关介绍,本文来源,更多精彩内容请点击: http://www.zuixianya666.com
Above is the introduction of drunken fairy duck, this article source, more exciting content, please click: http://www.zuixianya666.com