比较适合晚饭的香菜陈皮鸭的制作
来源:http://www.zuixianya666.com/  2017-6-29 17:07:04
鸭肉1/4边
Duck 1/4 side
辅料
accessories
香菜适量蒜苗适量
The amount of the amount of coriander, garlic bolt
香葱适量老姜适量
Appropriate amount of onion ginger
老抽适量生抽适量
Appropriate amount of soy sauce soy sauce
冰糖适量陈皮适量
Moderate sugar, orange peel
米酒适量盐适量
Right amount of rice wine, salt
八角适量香叶适量
Anise, right amount of geraniol
1. 鸭肉洗干净后,加姜片冷水下锅,煮开后撇去血沫,捞起备用。
1. duck washed, add ginger, cold water pot, boil, skim the blood foam, picked up spare.
2. 香菜、香葱、蒜苗洗干净后切段。
2. shallot, coriander, garlic bolt washed and cut into sections.
3. 陈皮刮瓤后切丝,老姜去皮切片。
3. peel scrape flesh after shred ginger, peeled and sliced.
4. 下油热锅,下姜片爆香,倒入鸭肉,翻炒把多余的油脂逼出来。
4., the oil pan, the next ginger burst, pour into the duck, stir fry, the excess fat forced out.
5. 倒入适量米酒、生抽、老抽、翻炒上色后,加入盐,倒入开水没过鸭肉。
5. into the amount of rice wine, soy sauce, soy sauce, stir fry color, add salt, pour boiling water did not duck.
6. 放入陈皮、八角、香叶冰糖,大火煮开后转中火焖煮约40分钟。
6. add dried tangerine peel, star anise, leaves, rock sugar, cook the fire, turn to medium heat, simmer for about 40 minutes.
7. 放入香菜,香葱,大火收汁即可。
7. add coriander sauce, scallions, fire.
小贴士
Tips
1、鸭子有很多种,白鸭脂肪多,水鸭肉少,番鸭毒性大(湿热),我这次买的是白鸭。
1, there are many ducks, teal white duck fat, less meat, toxic (damp), Muscovy duck I bought is a white duck.
2、陈皮也就是橘子皮晒干后的成品~有化痰功效,广东新会陈皮品质更佳。
2, dried tangerine peel, that is, orange peel dried after the sun ~ ~ phlegm effect, Guangdong Xinhui tangerine peel quality is best.
3、焖鸭肉的时候,要一次性加够水,尽量不要中途加水,要加也要开水,否则肉很紧。
3, braised duck when the need to add a one-time enough water, try not to add water halfway, but also to add water, otherwise the meat is very tight.
4、留点汁,捞饭味道超好。
4, leave some juice, rice taste good.