茶树菇焖鸭简单的美味制作
来源:http://www.zuixianya666.com/  2017-6-22 17:14:57
1准备好材料,鸭肉斩成块后用少量盐,生抽,料酒腌制20分钟
1 prepare materials, duck chop into pieces with a small amount of salt, soy sauce, cooking wine marinate for 20 minutes
2茶树菇用温水浸泡1个小时
2 mushrooms with warm water for 1 hours
3浸泡好的茶树菇反复清洗4-5次,放开水中焯水,捞出沥水
3 good soaking aegirit repeated cleaning 4-5 times, let the water boiling water, remove and drain
4热锅凉油,下斩成块的鸭肉扁炒至鸭皮略黄
4 wok cool oil, chop into pieces under the flat duck fry duck yellow pillo
5倒入30ML料酒,大火炒干水份盛出备用
5 pour 30ML cooking wine, stir fry the water, spare
6锅中热油,下香叶,桂皮,花椒,干辣椒,姜片,蒜炒香
6 pan hot oil, lower leaves, cinnamon, pepper, dried chili, ginger, garlic fried incense
7烹入冰糖,豆瓣酱,生抽,老抽炒匀
7 cooked into sugar, soy sauce, soy sauce, soy sauce and stir well
8下茶树菇,扁好的鸭肉一起扁炒
8 good duck Agrocybe aegirit, flat flat fried together
9倒入清水,水没过食材,大火烧开转小火焖三十分钟即可盛出,用香菜装饰
9 pour in the water, the water has not eaten the material, the big fire opens, turns the small fire to stew, thirty minutes can be poured out, is decorated with coriander
小窍门
Tips
1、扁炒鸭肉时,一定加料酒,而且大火烹制,可以去除鸭肉中的腥味
1, flat fried duck, must add cooking wine, and the fire cook, you can remove the smell of duck
2、茶树菇也可以选新鲜的,但我觉得干的茶树菇更有嚼头
2, you can choose fresh mushrooms, but I feel dry aegirit more chewing head
3、茶树菇一定用水焯一遍,可以去除菌中一些毒素,如果不考虑热量,可以过热油,味道更好
3, a mushroom boiled with water again, can remove some toxins in bacteria, without considering heat, oil can overheat, taste better