醉仙鸭的烤鸭的片鸭技巧
来源:http://www.zuixianya666.com/  2017-6-15 17:19:51
鸭烤好出炉后,先拨掉"堵塞",放出腹内的开水,再行片鸭,其顺序是:先割下鸭头,使鸭脯朝上,从鸭脯前胸突出的前端向颈奶部斜片一刀,再以右胸侧片三四刀,左胸侧片三、四刀,切开锁骨向前掀起。片完翅膀肉后,将翅膀骨拉起来,向里别在鸭颈上。
Duck baked, dial out "jam", released internal boiling water, then slice duck, the order is: first cut the duck, the duck breast upward, from the front to the neck chest prominent duck breast milk obliquely piece knife, then right side chest piece three or four knife, the left chest side three or four knife, cut off the clavicle forward. The end of the film wings of meat, the wing bone pull up, to the other in the duck neck.
片完鸭腿肉后,将腿骨拉起来,别在膀下腑窝中,片到鸭臀部为止。右边片完后,再按以上顺序片左边。1只2000克的烤鸭,可片出约90片肉。更后将鸭嘴剁掉,从头中间竖发一刀,把鸭头分成两半,再将鸭尾尖片下,并将附在鸭胸骨上的左右两条里脊撕下,一起放入盘中上席。
After the end of the film duck leg, the leg will pull up, don't in the bladder under the axillary fossa, to duck buttocks so far. After the right side of the film, and then click the above sequence of left. 1 grams of roast duck, about 90 pieces of meat can be about 2000 pieces. The duck chopped off, from the middle vertical a knife, put the duck into two halves, then the duck tail splinters, and will be attached to the sternum on the left and right two duck fillet tore into the plate on the seats together.
一种
First kind
用筷子挑一点甜面酱,抹在荷叶饼上,夹几片烤鸭片盖在上面,放上几根葱条、黄瓜条或萝卜条,将荷叶饼卷起,这是更通常的吃法。
Use chopsticks to pick a little sweet, put in the Lotus-Leaf-Shaped Pancake, with several slices of Roasted Duck covered in the above, onions on a few, cucumber and radish. The Lotus-Leaf-Shaped Pancake rolled up, this is the most common way of eating.
第二种
Second kinds
蒜泥加酱油,也可配萝卜条等。蒜泥可以解油腻,将片好的烤鸭蘸着蒜泥、酱油吃,在鲜香之中,更增添了一丝辣意,风味更为独特。
Mashed garlic and soy sauce, can also be assigned, such as radish. Mashed garlic can be oily solution, the film will be a good Roasted Duck with mashed garlic, soy sauce, Xianxiang, add a touch of spicy Italian, more unique flavor.
第三种
Third kinds
有些顾客不喜欢吃葱、蒜,却喜欢将又酥又脆的鸭皮,蘸了细细的白糖来吃。这种吃法特别适合女士和儿童。
Some customers do not like to eat onions and garlic, but like the crisp and crisp duck skin dipped in a little sugar to eat. This method of eating is especially suitable for women and children.