锅仔泡椒啤酒炖鸭肉的美味吃饭
来源:http://www.zuixianya666.com/  2017-6-6 16:37:36
调料:泡椒啤酒汁750克,番茄酱、泡椒酱各25克,郫县豆瓣酱15克,优质啤酒250克,干辣椒节、姜片各10克,葱段15克,花椒粒5克,八角3枚, 香料(香叶、丁香、肉蔻、桂皮、砂仁各1克),精盐、白糖、胡椒粉各3克,味精、酱油、香油各5克,香菜段、葱花各10克,熟花生油75克,泡椒油50克。
Seasoning: Beer pickle juice 750 grams, tomato sauce, pepper sauce 25 grams, Pixian bean sauce 15 grams, 250 grams of high-quality beer, dry hot pepper Festival, ginger 10 grams, onion 15 grams, 5 grams of peppercorns, star anise 3, spices (clove, geraniol, nutmeg, cinnamon, Amomum 1 grams), salt, sugar, pepper 3 grams, MSG, soy sauce, sesame oil 5 grams, coriander, chopped green onion 10 grams, cooked peanut oil 75 grams, 50 grams of pepper oil.
做法
practice
1、鲜鸭肉洗净去毛,剁成3厘米见方的块,用清水浸泡24小时(浸泡期间要换几次水)。冲净血水,入冷水锅中加料酒,大火烧沸后煮3分钟取出控水,再用清水洗几次控水备用。
1, fresh duck washed to the hair, chopped into 3 cm square block, soaked with water for 24 hours (during the immersion to change water several times). Rinse the blood, into the cold water pot add wine, the fire after boiling for 3 minutes and then wash with water and water control, several control of water use.
2、炒锅放旺火上,放花生油烧至五成热,加葱段、姜片、花椒、八角和香料小火炒1分钟出香,入郫县豆瓣酱、泡椒酱、干椒节和番茄酱中火炒1.5分钟出红油,有香气时,放鸭肉中火翻炒约2分钟至无异味时,入啤酒、精盐、味精、酱油、白糖、胡椒粉翻炒均匀,加1000克清水烧沸。
2, put each on a wok, put peanut oil till the 50% heat, add scallion, ginger, pepper, aniseed and spice flame to fry 1 minutes out of incense, into the Pixian bean sauce, pickled sauce, pepper Festival and tomato sauce fried in a fire 1.5 minutes out of Chili oil, fragrance, put the duck in the fire turn fry for about 2 minutes until no smell, into the beer, salt, MSG, soy sauce, sugar, pepper, stir evenly, add 1000 grams of boiling water.
3、将烧沸的鸭肉和汤汁一同倒入高压锅中,置旺火上,待上气时压20分钟至肉质软烂时,离火捞出放入锅仔里。
3, the boiling of meat and soup together into the pressure cooker, stir, gas pressure for 20 minutes until soft rotten meat, fish out into the pot from the fire.
4、泡椒啤酒汁烧开,倒入盛有鸭肉的锅仔里,撒上葱花、香菜段,锅里加入泡椒油和香油,烧至七成热时浇淋在上面。上桌时点燃酒精炉即可。
4, pickle juice beer boil, pour over the duck pot, sprinkle with chopped green onion, coriander, add pickled oil and sesame oil pan, till the 70% heat poured on top. When you are on the table, light the alcohol stove.
醉仙鸭加盟全国培训中心总部济南的醉仙鸭提供技术支持,更多精彩内容请进入:http://www.zuixianya666.com,我们会倾情为您解答。
Drunk duck joined the National Training Center headquarters in Ji'nan, "drunken immortal duck" to provide technical support, more exciting content please enter: http://www.zuixianya666.com, we will be happy to answer for you.