毛豆金针鸭肫花清香制作
来源:http://www.zuixianya666.com/  2017-5-18 15:08:50
主要食材:鸭肫。
Main ingredients: duck's gizzard.
辅助食材:1、金针菇;2、毛豆;3、香葱;4、老姜。
Auxiliary ingredients: 1, Flammulina; 2, 3, 4 soybean; shallot and ginger.
调 味 品:1、食盐;2、味精;3、料酒;4、胡椒粉;5、淀粉;6、香油;7、食油。
Seasoning: 1, salt, monosodium glutamate, 3; 2; wine; 4, pepper, 5; starch; 6, sesame oil, cooking oil; 7.
做法:
Practice:
1、金针菇洗净切成头尾二段,尾端切成小段。
1, wash mushrooms, cut into two ends, cut into small pieces at the end.
2、鸭肫去除板油,用清水洗净,将鸭肫外包裹的筋膜拨开,然后,用剪刀剪去,然后,用刀分别纵横加工成鸭肫花,并将其分割成适宜的块,一般分割成九刀块,然后,入葱、姜、盐、味精、料酒浆制片刻。
2, remove the duck's gizzard rinse, suet, the fascia wrapped off, duck's gizzard and then cut with scissors, then with a knife respectively freely processed duck's gizzard flowers, and divided it into appropriate blocks, generally divided into nine knife blocks, and then into the onions, ginger, salt, MSG, cooking wine pulp moment.
3、将加工好的食材码放在配菜盘内备用。
3, good food processing on the side disk backup.
4、鸭肫过水: 用大锅大水大火烧开,并事先加入葱白、姜块,水大开后,加入适量鸭肫花,及时用笊篱拨散,见鸭肫变色及时捞起,投入凉开水中冷却备用。
4, water: water duck's gizzard pot boil, and advance with scallions, ginger, water boil, add duck's gizzard flowers, timely strainer dial, see duck's gizzard discoloration promptly picked up into the cold water, cool.
5、金针菇头端过水至七成熟,捞起后围在盘子周边。
5, mushroom head water over seven mature, picked up in the vicinity of the plate.
6、锅淋油葱姜煸香后下毛豆、食盐调味煸炒至变色,加入金针菇尾端煸炒。
6, pan fried with ginger and stir incense after soybeans, salt seasoning and stir fry until the color, add mushroom and stir fry tail.
7、金针菇炒软后加入适量清水大火烧至食材七成熟时,加入鸭肫花、味精、胡椒粉调味翻炒勾芡后装入用金针菇围边的盘中,上桌时淋入适量香油。
7, mushroom fried soft after adding proper amount of water to the fire ingredients seven mature, add MSG, duck's gizzard flowers, pepper and stir fry flour after loaded with mushroom side dish on the table, sprinkle some sesame oil.