西式美味红酒烤鸭腿的制作
来源:http://www.zuixianya666.com/  2017-5-5 14:40:52
1食材明细
1 ingredients list
鸭腿一只 红辣椒
A red pepper duck leg
白萝卜一个 猕猴桃一个
White radish a kiwi
大蒜 洋葱
Garlic onion
红酒一个 鼠尾草
Red wine sage
黑芝麻 黄油
Black sesame butter
胡椒粉
Salt and pepper
红酒烤鸭腿的做法详细步骤
Red wine roast duck legs detailed steps
1、鸭腿洗净切块,用盐、蒜片、胡椒粉、红酒、鼠尾草腌渍。
1, wash and cut the legs, with salt, garlic, pepper, red wine, sage pickled.
2、红辣椒切丝,白萝卜切丝,猕猴桃去皮切厚片,洋葱切丝。
2, red pepper strips, white radish shred, kiwi peel cut into thick slices, onion.
3、锅内放黄油,放入鸭腿煎,放入洋葱丝炒出香味烹入红酒。
3, put the butter in the pot, put into the duck leg fried, fried shredded onion stir fry into the wine.
4、放入提前预热的烤箱,烤盘上放黄油将鸭腿放入上下火180°烤15分钟取出。
4, put in the preheated oven, baking pan put butter on the duck leg into the upper and lower fire 180 degrees bake for 15 minutes.
5、将烤盘内剩余的汁加入熟黑芝麻、盐、红酒做成红酒汁。
5, the remaining juice into the pan cooked black sesame seeds, salt, red wine made of red wine juice.