葱油鸭的制作您知道吗?
来源:http://www.zuixianya666.com/  2017-4-27 15:35:19
在制作前,购买鸭子的时候要先看一下是不是注水的鸭子,下面给大家一个区分注水鸭的方法:
Before, when buying a duck to look at is not water duck, below to give you a note to distinguish Teal method:
1、拍:注水鸭的肉富有弹性,用手一拍,便会听到波波的声音。
1, Pat: water duck meat elasticity, with a hand, will hear the sound of waves.
2、掐:用手指在鸭的皮层下一掐,明显感到打滑的,一定是注了水的。
2, pinch: with a finger in the duck under a pinch, obviously feel slippery, it must be injected water.
3、看:仔细观察,如果发现皮上有红色针点,周围呈乌黑色,表明注过水。
3, see: careful observation, if found on the skin with a red needle, surrounded by black, indicating that the water.
4、摸:注过水的鸭用手一摸,会感觉到表面高低不平,好像长有肿块,而未注水的鸭,摸起来很平滑。
4, touch: water poured Duck hand touch, will feel the surface uneven, as if there is a mass, and not the water of the duck, feel very smooth.
香料:八角2个、白芷3片、丁香5粒、砂仁5粒、香叶2片、桂皮1块、花椒3克、肉蔻1个、茴香籽3克
Spices: star anise 2, angelica 3, cloves 5, Amomum 5 grains, geraniol 2, cinnamon 1, 3 grams of pepper, cinnamon, fennel seeds 3 grams 1
调料:姜1小块、葱1段、盐15克、酱油3勺、白糖5克
Seasoning: ginger 1 small pieces, green onions, salt, 15 grams, soy sauce, a spoonful of sugar, 3 grams, 5 grams, 1 grams
1.鸭子洗净放入砂锅中,加入适量清水
1 duck washed into the casserole, add appropriate amount of water
2.香料放入调料盒中,与葱、姜一起放入锅中
2 spices into the seasoning box, and onions, ginger together into the pot
3.放入酱油、白糖和盐
3 add soy sauce, sugar and salt
4.大火烧开,转小火,卤至软烂
4 fire boil, turn a small fire, halogen to soft rotten
5.将鸭子捞入盘中切块,放上葱丝
5 duck into the plate cut, put shredded onion
6.锅中放入适量植物油,烧热后,淋到鸭子上,葱油的香味一下子就出来了
Into the amount of vegetable oil, 6 pot after the shower to duck, green onion smell suddenly came out