美味的泡椒炖鸭肉的制作方式
来源:http://www.zuixianya666.com/  2017-4-25 16:45:12
材料:去皮鸭肉、葱、姜、盐、酱油、泡椒(我用的是袋装的泡椒辣酱)、白糖
Materials: duck meat, onions, peeled ginger, salt, soy sauce, pepper (I'm using the bagged pickled chili sauce, sugar)
泡椒炖鸭肉
Stewed duck with pickled peppers
做法:
Practice:
1.将鸭肉洗净后,放入凉水中焯烫一下,直到水沸腾时,捞出即可;
1 duck after wash, add cold water and blanch, until the water is boiling, remove;
2.锅中加入少量的油,将葱、姜炒出香味,放入泡椒,用小火炒出红油,然后放入焯好的鸭肉,加入一勺酱油,炒至上色;
The addition of a small amount of oil in the pot 2, onions, ginger and stir fry until fragrant, add pepper, fried Chili oil with small fire, and then put into the boiled duck, adding a spoonful of soy sauce, fry color;
3.改中火翻炒均匀后,加入适量的白糖、开水,没过材料为准。用中火慢慢炖至鸭肉全熟即可;
3 change the fire stir fry evenly, add the right amount of sugar, boiling water, no material prevail. Simmer in medium heat until cooked;
4.更后可以将汤汁收到自己喜欢的浓度,撒上少许炒香的芝麻。
4 can be the last to receive their favorite soup concentration, sprinkle a little stir fried sesame.
以上就是醉仙鸭为大家介绍的有关于产品的介绍,希望对您有所帮助.如果您也有这方面的兴趣,欢迎联系我们.我们将以更专业的态度,为您的问题负责
The above is to introduce you to the introduction of the product, I hope to help you. If you have this interest, please contact us, we will be the most professional attitude, responsible for your problem