麻仁香酥鸭的制作要注意哪些技巧
来源:http://www.zuixianya666.com/  2017-4-20 17:36:06
1、将净鸭用绍酒、精盐、白糖、花椒和拍破的葱姜腌约2小时,上笼蒸至八成烂,取出晾凉,先切下头、翅、掌,再将鸭身剔净骨,从腿、脯肉厚的部位剔下肉切成丝。火腿切成末。肥膘肉切成细丝。鸡蛋在碗内,放入面粉、干淀粉10克、清水50克,调制成糊。香菜摘洗干净。
1, the net duck with Shaoxing wine, salt, sugar, pepper and onion ginger shoot broken marinate for 2 hour, cage steam to 80% rotten, remove to cool, to cut off the head and wings, palm, and then duck body parts from the tick tick the net bone, legs, plump meat shredded preserved. Ham cut into the end. Fat meat cut into filaments. Eggs in the bowl, add flour, 10 grams of dry starch, water, 50 grams, modulated into paste. Coriander wash clean.
2、将鸭皮表面抹一层蛋糊。摊放在抹过油的平盘中,把肥膘肉丝和鸭肉丝放在余下的蛋糊内,加入味精拌匀,平铺在鸭皮内面,下入油锅炸呈金黄色捞出,盛入平盘里。
2, duck skin surface with a layer of egg paste. Spreading the oil Moguo flat plate, put shredded meat and fat duck silk on the remaining egg paste, add MSG mix, flat on the inner face of duck, into the pan fried golden fish out, put into the flat.
3、将蛋清打起发泡,加入干淀粉40克,调匀成雪花糊。铺在鸭肉面上,撒上芝麻和火腿末。炒锅内放入花生油,烧至六成热,放入麻仁鸭酥炸,面上浇油淋炸,至底层呈金黄色滗去油,撒上花椒粉,淋入芝麻油,捞出切成5厘米长、2厘米宽的条,整齐地摆放盘内,周围拼上香菜即成。
3, the egg white foam, add 40 grams of dry starch, mix thoroughly into a paste. Spread on a duck's face and sprinkle with sesame and ham. Add peanut oil in wok, burn to 60% into heat, deep fried duck Maren surface, pouring oil with deep fried, golden yellow to the bottom drain oil, sprinkle with pepper, sprinkle sesame oil, remove and cut into 5 cm long, 2 cm wide, placed neatly around the disc, fight on coriander leaves a.
注意:
Be careful:
盛大蛋清的容器要净洁,不能有油、盐、碱和生水,用抽子顺一个方向搅打,中途别停,一气呵成,打成雪花状,以插入筷子立定不倒为度。
The grand white container should be clean, no oil, salt, alkali and water, by pumping in one direction to beat, don't stop halfway, at one time, hit into flakes, to insert chopsticks standing down as.