重庆魔芋烧鸭子特色菜的制作
来源:http://www.zuixianya666.com/  2017-4-13 15:39:48
1鲜辣椒切段,郫县豆瓣切细,老姜切片,独蒜切片。泡姜泡辣椒切碎,大葱分段,水豆粉调和味精,将鸭肉用料酒,盐, 姜片半个小时。
1 fresh pepper cut, Pixian bean shred, ginger slices, garlic slices. Bubble ginger bubble pepper chopped, green onions, water, soy flour and monosodium glutamate, the duck with cooking wine, salt, ginger half an hour.
2鲜辣椒切段,郫县豆瓣切细,老姜切片。
2 fresh pepper cut, Pixian bean chopped ginger slices.
3泡姜泡辣椒切碎。
3 pickled ginger and pepper.
4大葱分段。
4 green onions.
5水豆粉调和味精。
5 water soybean flour and monosodium glutamate.
6独蒜分切成片。
6 garlic cut into slices.
7将鸭肉用料酒,盐, 姜片半个小时。
7 duck with cooking wine, salt, ginger half an hour.
8锅内下菜油100克8成熟放入码味好的鸭肉爆至回吐出油,此时下了就少许。
8 in the pot under the vegetable oil 100 grams of 8 mature into a good taste of duck meat to take out the oil, then a little.
9制作空隙时间,另外用一小锅胆汁魔芋5分钟左右,起锅沥干水分待用。
9 make the gap of time, also with a small pot of konjac bile for 5 minutes, drain water stand-by pot.
10鸭肉爆好后依次放入大蒜,豆瓣,泡辣椒,泡姜,老抽数滴。
10 Duck burst after add garlic, bean, pickled pepper, pickled ginger, a few drops of soy sauce.
11再放鲜汤,鲜辣椒,鸡精,醪糟,将大葱放于表面,煮至水开,将魔芋放入,调和均匀放入电压力锅压制40分钟左右。
11 soup, fresh pepper, chicken, glutinous rice, green onions on the surface, until water is boiling, add mix into konjac, electric pressure cooker pressing for about 40 minutes.
12将做好的鸭肉再次放入锅中,下水豆粉勾芡起锅即可食用。
12 will do the duck into the pot again, soy flour thicken the water pot can be eaten.