香菇啤酒鸭的美味制作
来源:http://www.zuixianya666.com/  2017-4-11 20:08:42
1. 处理干净的鸭。
1 clean duck.
2. 香菇,黄花菜,芹菜,胡萝卜
2 letinous edodes, yellow vegetable, celery, carrot
3都提早泡发,洗净,切段
3 early bubble hair, wash, cut section
4. 啤酒
4 beer
5.香菇啤酒鸭的做法图解44. 鸭肉洗净,切成中等大小的块便于入味,过于肥厚的鸭皮剔下来。
5 letinous edodes beer duck approach figure 44 duck washed, cut into medium sized pieces for tasty, duck skin is thick tick down.
6.香菇啤酒鸭的做法图解55. 焯过水的鸭肉
6 letinous edodes beer duck practice illustrated 55 water blanched duck
5. 瓦煲,热锅,热油,下八角,姜爆香
5 Watt pot, hot pot, hot oil, lower star anise, Jiang Baoxiang
7.倒入焯过水的鸭肉翻炒熟,尽量把水分炒干
7 into the boiled water and stir fry cooked duck, try to fry dry water
8. 倒入啤酒,以没过鸭肉为此,中小火慢慢烧
8 pour beer, with no duck for this, small fire slowly burning
9. 加入香菇,煮十分钟
9 add letinous edodes, cook for ten minutes
10. 待汁少许后,加入芹菜,腐竹
10 to be a little juice, add celery, Yuba
11. 慢慢收汁,翻炒即可
11 slowly juice, stir fry can be
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