梅干菜烧鸭肉的家常制作妙招
来源:http://www.zuixianya666.com/  2017-4-4 12:05:29
1原料备用。
1 raw material reserve.
2梅干菜,放清水中略煮。
2 plum dried vegetables, put water luezhu.
3清洗干净,挤掉多余水份。
3 clean, squeeze out excess water.
4鸭肉剁成块。
4 duck chop into pieces.
5鸭块焯水,冲洗干净。
5 duck boiled water, rinse.
6生姜切片。
6 ginger slices.
7锅烧热,入少量油,下入生姜片,炒香。
7 heat the pot, add a small amount of oil, into the ginger slices, stir fry.
8放入鸭块。
8 duck in.
9把鸭肉煸出油,炒到皮微黄。
9 turn the duck oil to stir fry, yellowish skin.
10倒入料酒和李锦记红烧汁。
10 pour wine and Lijinji Teriyaki sauce.
11放入梅干菜,翻炒均匀。
11 into the plum dried vegetables, stir evenly.
12把炒均匀的鸭肉,倒入苏泊尔压力锅中,加入适量的水。
12 stir fry the duck, into the SUPOR pressure cooker, add the right amount of water.
13盖好锅盖,按下锅盖按钮,压20分钟左右。
13 cover the lid, press the lid button, press for about 20 minutes.
14把排气阀拔到排气位置,然后排出锅内蒸气。
14 pull the exhaust valve to the exhaust position, and then discharge the steam pot.
15压好的鸭肉,加入适量的盐调味即可。
15 good duck, add appropriate amount of salt seasoning can.
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