在家自制酱鸭的美味制作
来源:http://www.zuixianya666.com/  2017-3-28 16:38:16
1、鸭子洗净后,锅中放半锅水烧开,里面放入老姜、料酒、盐、再放入鸭子肏水。
1, wash the duck, the pot put half pot of water to boil, add ginger, cooking wine, salt, add water and fuck a duck.
2、我再超市买的鸭子,没有整只的,就买了两盒后腿,原菜谱是整只一块放下去的,不要砍开。等颜色变了就拿出来。
2, I bought the supermarket to buy a duck, not the whole, they bought a box of two legs, the original recipe is the entire one put down, do not cut open. If the color changes, take it out.
3、锅中放油,下鸭子下去煎(小火,不然皮煎糊了就影响美观了),放入所有的香料,看得鸭皮带黄色了就可以了。
3, put oil in the pot, duck down to fry (small fire, or the skin fried paste on the impact of the beautiful), put all the spices, see the yellow duck belt can be.
4、放入葱、姜、蒜。
4, add onions, ginger, garlic.
5、老抽、生抽、白糖(撒再鸭子身上)、料酒。
5, soy sauce, soy sauce, sugar (and then ducks), cooking wine.
6、放入半锅水,小火慢炖1:30-2小时。
6, into the pot of water, small fire simmer 1:30-2 hours.
7、水开了之后,用锅铲把锅里的汤汁淋在鸭子身上,盖上锅盖焖一会又去淋一下,重复这样的动作,一直到更后收汁。
After 7, the water was opened, with the spatula to pot and pour the juice in the duck body, cover and simmer for a while and go to the shower, repeat this action until the sauce.
8、1:50分钟焖好了出锅!
8, 1:50 minutes stew out of the pot!
9、淋上汁液,看起来很有胃口吧?
9, pour juice, looks very appetite?
10、如果不喜欢大块的话就砍成小块。
10, if you do not love it blocks into pieces.
一定要用小火慢炖,这是个力气活,费时费力,还不能离开,整个过程时间差不多2小时!小伙伴们!考验你的耐力的时候到了!
Be sure to simmer with a small fire, which is an effort to live, time-consuming and laborious, but also can not leave, the whole process time of about 2 hours! Small partners! It's time to test your endurance!
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