麻油鸭的家常简单制作
来源:http://www.zuixianya666.com/  2017-3-23 18:37:36
功效:家常菜谱 补虚养身食谱 滋阴食谱 营养不良食谱 清热去火食谱
Efficacy: nourishing yin tonic health homemade recipes recipes recipes nutrition recipes recipes for clearing away heat
工艺:原炖
Process: original stew
麻油鸭的制作材料:主料:鸭800克
Sesame duck production materials: Ingredients: Duck 800 grams
调料:姜10克,胡麻油20克,料酒15克,盐5克
Seasoning: 10 grams of ginger, sesame oil, vinegar, 20 grams, cooking wine, 15 grams, salt, 5 grams
麻油鸭的做法:
Sesame duck:
1. 先用热水将洗净切块的鸭煮一下,去血水,然后沥干待用;
1 the first hot water wash boiled diced duck, to blood, and then drain well;
2. 用麻油起锅,待热后,将姜片爆香;
2 wok with sesame oil, after the heat, saute ginger;
3. 待姜片变色,可把鸭子倒入,翻炒;
3 to ginger discoloration, can be poured into the duck, stir fry;
4. 然后加入半碗料酒或米酒,1碗水;
4 then add half bowl of cooking wine or rice wine, 1 bowls of water;
5. 待水开后,将火调小点,炖煮40~50分钟;
5 to be open after the water, the fire will be small, simmer for 40 ~ 50 minutes;
6. 起锅前,加入盐调味。
6 before the pot, add salt seasoning.