金桔鸭肉的制作巧妙方法
来源:http://www.zuixianya666.com/  2017-3-2 15:29:04
1.鸭肉切小块、焯水
1 duck meat cut into small pieces, blanch
2.捞起沥水
2 picked up Lishui
3.锅中放适量油、将鸭肉放入煸炒,将水分炒干,还有一部分鸭油逼出来,鸭肉表面稍稍有点焦
3 pot put the amount of oil, will duck into the stir fry, fry dry water, as well as part of a duck duck oil forced out, a little bit of focus surface
4.金桔洗净对半切待用
4 kumquat and cut them in half.
5.放入冰糖拌炒
5 add rock sugar and stir
6.放姜片拌炒
6 put ginger stir fry
7.适量红烧汁、料酒
7 the amount of braised juice, cooking wine
8.拌炒上色
8 stir fry
9.放入金桔
9 in Kumquat
10.稍稍拌炒
10 stir fry
11.放入少许山楂粉
11 add a little hawthorn powder
12.倒入高压锅
12 into the pressure cooker
13.放适量水,放入葱结
13 put appropriate amount of water into the onion knot
14.大火烧7-8分钟之后转小火,更后直接在高压锅内拌炒收汁即可
After 14 minutes the fire 7-8 turn a small fire, finally directly in the pressure cooker stir fry sauce
15.撒上葱花,再放几颗金桔即可
15 sprinkle green onion, add a few pieces of Kumquat.
烹饪技巧
Cooking skill
1、鸭肉去腥味,第三步中煸炒很重要,一个是将水分炒出,还有就是将鸭子的部分鸭油逼出来。
1, duck to flavor, is very important in the third step is to stir fry a fried water, as well as is forced out part of the duck duck oil.
2、我这次偷懒用的是高压锅,如果你不习惯用的话,用炒锅也一样,就是时间上费点儿~
2, this is lazy to use a pressure cooker, if you're not used to it, with the wok is the same, is for a time.
3、做肉菜,我常会用自己做的山楂粉,大家也可以试试,不仅可以去腥味,而且还去油腻感~
3, meat dishes, I often use own hawthorn powder, we can try to smell, not only can, but also to the greasy feeling.
4、金桔不仅可以去腥味去油腻感,而且这样烧出来的鸭肉有一股清香哦~~
4, kumquat can not only to smell to greasy feeling, and it burned out a fresh duck ~ ~ oh
5、对了,还有就是做红烧鸭又或者是红烧鸡肉,个人觉得酱油的量少些为好,做出来的肉肉颜色不要太深的那种
5, yes, there is to do braised duck or chicken, personally feel that the amount of soy sauce less as well, made out of meat color, not too deep that