特色红烧鸭肉的做法
来源:http://www.zuixianya666.com/  2017-2-27 18:44:31
1.鸭子反复用冷水浸泡出血水。
1 Ducks repeatedly soaked in cold water.
2.把鸭油去掉一部分,剁成小块。
2 to remove the part of duck oil, chopped into small pieces.
3.食材图。
3 food map.
4.锅中倒油,放入冰糖溶化。
The 4 pan pour oil, add rock sugar to melt.
5.不到翻炒至融化,呈浅褐色。
5 less than stir until melted, pale brown.
6.倒入调料翻炒出香味。
6 pour the seasoning and stir up the fragrance.
7.加入鸭肉翻炒。
7 add duck stir fry.
8.直到上色。
8 until the color.
9.加入红烧酱汁。
9 add braised sauce.
10.翻炒均匀后加入适量水。
10 stir fry and add proper amount of water.
11.锅开后加入土豆块。
11 pot after the opening of the potato block.
12.转小火,加盖子慢炖半小时。
12 turn a small fire, add the lid simmer for half an hour.
13.更后大火收汁加少许盐调味。
13 the final fire juice and add a little salt seasoning.
14.盛到容器里撒上香葱和辣椒碎。
14 containers Sheng to sprinkle with scallions and pepper.
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