特色鸭肉的制作秘制配方
来源:http://www.zuixianya666.com/  2017-2-21 16:19:38
1.鸭肉切小块、焯水
1 duck meat cut into small pieces, blanch
2.捞起沥水
2 picked up Lishui
3.锅中放适量油、将鸭肉放入煸炒,将水分炒干,还有一部分鸭油逼出来,鸭肉表面稍稍有点焦
3 pot put the amount of oil, will duck into the stir fry, fry dry water, as well as part of a duck duck oil forced out, a little bit of focus surface
4.金桔洗净对半切待用
4 kumquat and cut them in half.
5.放入冰糖拌炒
5 add rock sugar and stir
6.放姜片拌炒
6 put ginger stir fry
7.适量红烧汁、料酒
7 the amount of braised juice, cooking wine
8.拌炒上色
8 stir fry
9.放入金桔
9 in Kumquat
10.稍稍拌炒
10 stir fry
11.放入少许山楂粉
11 add a little hawthorn powder
12.倒入高压锅
12 into the pressure cooker
13.放适量水,放入葱结
13 put appropriate amount of water into the onion knot
14.大火烧7-8分钟之后转小火,更后直接在高压锅内拌炒收汁即可
After 14 minutes the fire 7-8 turn a small fire, finally directly in the pressure cooker stir fry sauce
15.撒上葱花,再放几颗金桔即可
15 sprinkle green onion, add a few pieces of Kumquat.
烹饪技巧
Cooking skill
1、鸭肉去腥味,第三步中煸炒很重要,一个是将水分炒出,还有就是将鸭子的部分鸭油逼出来。
1, duck to flavor, is very important in the third step is to stir fry a fried water, as well as is forced out part of the duck duck oil.
2、我这次偷懒用的是高压锅,如果你不习惯用的话,用炒锅也一样,就是时间上费点儿~
2, this is lazy to use a pressure cooker, if you're not used to it, with the wok is the same, is for a time.
3、做肉菜,我常会用自己做的山楂粉,大家也可以试试,不仅可以去腥味,而且还去油腻感~
3, meat dishes, I often use own hawthorn powder, we can try to smell, not only can, but also to the greasy feeling.
4、金桔不仅可以去腥味去油腻感,而且这样烧出来的鸭肉有一股清香哦~~
4, kumquat can not only to smell to greasy feeling, and it burned out a fresh duck ~ ~ oh
5、对了,还有就是做红烧鸭又或者是红烧鸡肉,个人觉得酱油的量少些为好,做出来的肉肉颜色不要太深的那种~我建议还是自己配的更好,我喜欢的比例:老抽:生抽=1:1.5 仅作参考哈~
5, yes, there is to do braised duck or chicken, personally feel that the amount of soy sauce less as well, made out of meat color, not too deep that I suggest you ~ I love better, the proportion of soy sauce: soy sauce for reference only: =1:1.5 Kazakhstan
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