茶树菇焖鸭的美味制作
来源:http://www.zuixianya666.com/  2017-1-10 16:24:09
1准备好材料,鸭肉斩成块后用少量盐,生抽,料酒腌制20分钟
1 prepare materials, duck chop into pieces with a small amount of salt, soy sauce, cooking wine marinate for 20 minutes
2茶树菇用温水浸泡1个小时
2 mushrooms with warm water for 1 hours
3浸泡好的茶树菇反复清洗4-5次,放开水中焯水,捞出沥水
3 good soaking aegirit repeated cleaning 4-5 times, let the water boiling water, remove and drain
4热锅凉油,下斩成块的鸭肉扁炒至鸭皮略黄
4 wok cool oil, chop into pieces under the flat duck fry duck yellow pillo
5倒入30ML料酒,大火炒干水份盛出备用
5 30ML into the cooking wine, stir fry the dry water containing the backup
6锅中热油,下香叶,桂皮,花椒,干辣椒,姜片,蒜炒香
6 pot in hot oil, geranium, cinnamon, pepper, chilli, ginger, garlic and stir fry
7烹入冰糖,豆瓣酱,生抽,老抽炒匀
7 cooked into sugar, soy sauce, soy sauce, soy sauce and stir well
8下茶树菇,扁好的鸭肉一起扁炒
8 good duck Agrocybe aegirit, flat flat fried together
9倒入清水,水没过食材,大火烧开转小火焖三十分钟即可盛出,用香菜装饰抬升。
9 into the water, the water did not boil the ingredients, turn a small fire stew thirty minutes filled out with coriander decorative uplift.
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In this paper, by the release of drunk fairy duck, you are not aware of the content of these more content please click: http://www.zuixianya666.com we will have more exciting content to wait for you to view.