家庭特色菜品卤鴨肚的方法
来源:http://www.zuixianya666.com/  2016-12-27 15:34:30
鸭肫剖成两开,用水冲去肫内污物
Duck's gizzard cutting into two, water rushed to the dirt inside the gizzard
用尖刀刮去黄皮放入粗盐搓擦除腻洗净,除去鸭肝上的苦肝和衣膜,苦胆除尽切勿弄破然后洗净
With a knife scrape into salt rub wipe greasy yellow wash, remove the duck liver and gall bitter film, do not break and then washed out
锅内放入清水烧沸再放鸭肫、鸭肝氽一下水后捞出洗净
Bring a pot of water to boil, add duck duck's gizzard wash out after the water boil for a short time
锅内重新盛入清水1500毫升,放入氽好的鸭肫加料酒、酱油、白糖、精盐、葱、姜、八角、桂皮、丁香,用旺火煮开
Sheng into the pot to 1500 ml of water, boil for a short time in a good wine, soy sauce, duck's gizzard sugar, salt, onion, ginger, star anise, cinnamon, clove, stir to boil
撇去浮沫盖上盖然后用微火焖煮40分钟左右约七成熟烂
Skim Fumogai cover and then use Weihuo stew cook for 40 minutes about seven mature.
揭开盖将鸭肝放入,用中火烧至8分钟熟后收尽汁
The cover will duck into, with the fire to 8 minutes after receiving all cooked juice
淋上香油,晾凉后切片装盘即可食用。
Pour sesame oil, cool and then slice the plate can be eaten.
其实鸭肚的做法并不仅仅只有上述小编提到的三种,生活中还有更多鸭肚的做法等着你去开拓。不过小编提到的做法是生活中备受人们欢迎的,而小编给出的做法也非常简单,如果你喜欢的话不妨试一试,相信你自己做出的鸭肚味道一定很不错。
In fact, the practice of duck belly is not only mentioned above mentioned three kinds of small, life there are more duck belly practice waiting for you to open up. But Xiao Bian mentioned practice is popular in life, and Xiao Bian given the practice is also very simple, if you like it might wish to try, I believe you make a duck belly taste must be very good.
就先介绍到这里了,相信大家在实际的工作中会用到醉仙鸭 http://www.zuixianya666.com/ 相关知识,如果您有这方面的需要,欢迎前来咨询。
First introduced here, I believe we will be used in practical work drunk fairy duck http://www.zuixianya666.com/ related knowledge, if you have this need, welcome to consult.