土豆焖鸭的家庭美味简单制作
来源:http://www.zuixianya666.com/  2016-12-20 15:07:18
1.鸭腿剁块、土豆去皮切块、姜切片、葱块断。
1 duck leg chop into pieces, peeled and diced potatoes, ginger slices, onion block.
2.热锅放少许油,油热后倒入鸭块,以半煎炒的方式,直到鸭肉收缩、变色,淋入少许料酒,再加入葱断、姜片、八角和桂皮炒匀。
2 hot pot put a little oil, heat the oil into the duck, to fry half way, until the duck shrinkage, color, pour a little wine, then add onions, ginger, star anise and cinnamon and stir well.
3.再加入老抽、生抽,翻炒均匀上色。
3 then add soy sauce, soy sauce, stir evenly.
4.加入清水,一次加够,清水要没过鸭肉,大火煮开后转中小火焖10来分钟。
4 add water, enough of a plus, water did not duck, after the fire to boil, turn a small fire to simmer for 10 minutes.
5.加入土豆和盐,加几滴醋(可以去腥味),继续保持中火,为了保持土豆的完整,请不要一直翻动。
5 add potatoes and salt, add a few drops of vinegar (able to smell), to keep the fire, in order to maintain the integrity of the potatoes, please don't always turn.
6.至汤汁浓稠收干时即可熄火。更后放葱花翻炒一下即可出锅。
6 to the soup is thick or dry, you can turn off. Put the chopped green onion stir fry pan can.
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