酸辣鸭的美味制作步骤
来源:http://www.zuixianya666.com/  2016-12-6 15:57:24
主料鸭肉1800g 辅料油适量白糖适量酸笋适量酸辣椒适量酸藠头适量酸姜适量香葱适量蒜米适量黄豆酱适量料酒适量
The main materials of duck 1800g oil amount amount of sugar acid amount of acid acid amount of pepper shoots rokkyo amount of ginger garlic chives acid amount the amount of soy sauce appropriate amount of wine
步骤
step
1.鸭肉砍小块,放点姜丝与料酒腌一下。
1 duck cut small pieces, put some ginger and cooking wine marinate.
2.蒜米去皮拍碎。
2 peeled garlic shoot broken.
3.酸辣椒、酸姜、酸藠头、酸笋切碎。
3 acid pepper, ginger, onion, acid acid acid bamboo chopped.
4.香葱切段。
4 cut chives.
5.热锅下油,爆香蒜米。
5 hot pot of oil, garlic, garlic.
6.入鸭肉翻炒,煸出鸭油。
6 duck stir fry, stir duck oil.
7.加少量水焖一下,并加入白糖。
7 add a small amount of water and add sugar stew.
8.加入黄豆酱焖15分钟。
8 add soy sauce and simmer for 15 minutes.
9.加入第3步中的配料。
9 add the ingredients in the third step.
10.待汁收得差不多了,入葱段翻炒一会就可以出锅。
10 to be almost into the sauce, scallion stir fry for a while can out of the pot.
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