冬瓜烧鸭腿的美味的方法
来源:http://www.zuixianya666.com/  2016-11-15 18:43:54
1、准备好原材料;
1, ready to raw materials;
2、将鸭腿放入冷水锅中, 加入两片姜和少量的料酒焯一下, 取出后将鸭腿清洗干净备用;
2, duck leg cold water into the pot, add two slices of ginger and a small amount of wine boiled out after the duck leg clean standby;
3、锅中烧少量的油, 下入焯过水的鸭腿煸炒;
Burn a small amount of oil, 3 into the pot, boiled water and stir fried duck leg;
4、将鸭腿中的油脂煸炒出来, 微微发焦时下入姜片,大蒜瓣,花椒和干辣椒一起煸炒出香味;
4, the fat duck leg in stir fried, slightly burnt nowadays into ginger, garlic, pepper and chili. Stir fried flavor;
5、在加入适量的红烧汁和少量的糖煸炒鸭腿;
In 5, the amount of added teriyaki sauce and a small amount of sugar, stir fried duck leg;
6、让鸭腿完全煸炒上色后, 加入冬瓜块;
6, let the duck leg completely stir fry color, add melon pieces;
7、继续翻炒,这时可以加入点料酒、小葱段、没过材料的水;
7, continue to stir fry, then add some wine, onion section, no material of water;
8、加盖, 大火煮开, 转为小火, 焖煮十五分钟;
8, with the fire to boil, turn a small fire, and simmer for fifteen minutes;
9、再加入盐、胡椒粉等调味料,搅拌均匀后大火收汁即可;
9, add salt, pepper and other seasonings, stir well after the fire can be received;
10、装入盘中端上桌。
10, into the plate on the table.
11、再来一张
11, another one
冬瓜烧鸭腿的做法小贴士
Melon braised duck leg practice tips
1. 鸭腿先用冷水加入姜片和料酒焯一下, 这样能去除部分异味;
1 duck leg first with cold water, add ginger and cooking wine boiled, it can remove some odor;
2. 煸炒鸭腿时只需放很少的油, 因为鸭的油脂比较厚, 我们一定要先煸炒出来大部分油脂, 吃时才不会腻;
2 stir fried duck leg only a little oil, because the fat duck is thick, we must first stir fry out most of the fat, eating is not greasy;
3. 鸭腿煸炒油脂出后也将大料在油中炒一下,这样更激发其香味,再下入红烧汁(没有可以用酱油)和少量的糖(主要是为了去除鸭的异味),将鸭腿煸炒上色;
3 stir fried duck leg fats will also be aniseed in oil fry, so more to stimulate their fragrance, and then the next into the teriyaki sauce (no soy sauce) and a small amount of sugar (mainly in order to remove the smell of duck, duck leg) will stir fry;
4. 上色后的鸭腿与冬瓜(冬瓜块需切的大些)一起加入水焖煮上十五分钟,更后加入调味料后大火收汁即可。
Duck leg with melon 4 color after (to cut some wax gourd) together with water and simmer for fifteen minutes, then add seasoning sauce after fire.
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