白萝卜焖鸭块的小巧手您会吗?
来源:http://www.zuixianya666.com/  2016-11-8 17:02:31
主料:鸭肉,白萝卜。
Ingredients: duck, white radish.
辅料:青椒,红椒,八角,姜片,蒜末,盐,生抽,老抽。
Accessories: green pepper, red pepper, star anise, ginger, garlic, salt, soy sauce, soy sauce.
步骤
step
1.准备好食材并洗净切好。
1 prepare the ingredients and wash well.
2.热锅把鸭皮脂肪放入锅里,小火用铲子按压,慢慢逼出鸭油。
2 hot pot put duck skin fat into the pot, the small exergy of a shovel to press, slowly forced out of the duck oil.
3.鸭油都出来后,盛出鸭皮,倒入姜片蒜末八角炒香。
3 duck oil out, containing the duck skin, pour ginger saute garlic aniseed.
4.倒入鸭肉翻炒。
4 pour stir fried duck.
5.倒入生抽、老抽翻炒上色。
5 pour soy sauce, soy sauce and stir fry.
6.加入适量清水没过鸭肉,中小火慢慢烧。
6 by adding appropriate amount of water not too small duck, the fire burned slowly.
7.水开后放入白萝卜块。
7 water open into the white radish block.
8.慢慢收汁,倒入青红椒翻炒即可。
Slowly pour the juice 8, green peppers can stir.
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