干豆角炒鸭湘菜中的制作
来源:http://www.zuixianya666.com/  2016-11-1 16:47:06
1. 鸭肉剁小沥干水分
1 duck chop small drain water
2. 干豆角泡二小时,因为我的是新做的没有晒多干泡半个小时就可以了。干豆角做法很简单就是长豆角用粗盐搓进味然后晒干即可。
2 dry beans soak for two hours, because I was not new to do the sun dry soak for half an hour on it. Dry beans very simple approach is long beans with salt rub into the taste and then dried in the sun.
3. 锅里不用放油,直接下鸭肉炒干水分,炒出鸭油,这样鸭肉才不肥腻
Don't put the oil pan 3, directly under the dry fried fried duck, duck duck oil, this was not greasy
4. 看,这么多油炒出来,把油里的渣过滤掉,留一部分待用
4 see, so much oil fried, the oil in the slag filter, leaving part.
5. 在炒鸭的时候,就可以把干豆角切段
5 in the fried duck when you can put dry beans cut
6. 红辣椒剪二段去掉辣椒籽,青椒切块、姜切片,大蒜不用切
6 red pepper cut two remove pepper seeds, pepper, diced ginger slices, garlic not cut
7. 锅里放鸭油下青椒炒至7成熟捞出
7 pot duck oil fried green peppers to 7 mature fish
8. 锅里放鸭油下姜蒜、八角爆香,下干辣椒
8 pot in the duck oil under the ginger garlic, star star, under the dry chili
9. 因为国外没有剁辣椒卖,我自己从国内带的大冲辣椒酱充当剁辣椒使用。大家根据自己吃辣的程度看加多少,我是加了二大勺入锅里炒出红油
9 because no foreign chopped pepper sell myself from the country with the big red chili sauce as chopped pepper used. You eat spicy food according to their degree of how much, I add two tablespoons of pan fried Chili oil
10. 下鸭肉翻炒均匀,加水淹过鸭肉即可不亦太多不然鸭肉太烂也不好吃。加料酒、生抽、老抽、盐、白糖,煮开后转小火焖
10 duck stir evenly, add water over the duck can not have too much meat is not good or bad. Add wine, soy sauce, soy sauce, salt, sugar, boil, turn a small fire stew
11. 到汤汁变浓稠,鸭肉可以咬动,加干豆角翻炒均匀继续焖。干豆角放太早容易煮烂。
11 to the sauce become thick, duck can bite, dry beans and stir evenly and continue to simmer. Dry beans put too early to cook.
12. 鸭肉基本好了,下青椒翻炒,大火收汁,汁要保留一些用来拌饭极佳
12 duck is basically good, under the green pepper stir fry, fire your juice, juice to keep some excellent bibimbap
13. 下鸡精调味、葱花关火即可出锅
13 chicken seasoning, chopped green onion can out of the pot off the fire
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