湘西土匪鸭的制作诀窍分享
来源:http://www.zuixianya666.com/  2016-10-18 17:10:03
蒜瓣、生姜切片,胡萝卜去皮切块,线椒切丝、香菜切段备用;
Garlic, ginger slices, peeled and diced carrot, chilli, coriander shred alternate segments;
鸭肉切块后,放入冷水锅中煮开汆烫后捞出,沥干备用;
Duck cut after the cold water into the pot boil boil hot remove and drain backup;
锅中倒少许油烧热,下鸭肉过油煸炒,期间放入料酒和一大匙郫县豆瓣酱煸炒至鸭皮酥脆后盛出备用;
Pour a little hot oil pot, under the duck oil and stir fry, add a tablespoon of cooking wine and during Pixian bean sauce and stir fry until crisp duck skin after containing the backup;
炒锅中热油,放蒜片、姜片、一半的线椒丝爆炒,接着放入花椒、八角、草果、桂皮、陈皮、香叶煸香;
Wok in hot oil, chilli silk put garlic, ginger, stir in half, then add pepper, aniseed, cinnamon, cardamom, tangerine peel, leaves stir incense;
接着下煸好的鸭肉,大火煸炒至均匀;
Then a good stir duck, fire stir fry evenly;
接着倒入适量水,放入几颗冰糖,盖上盖子大火焖煮20分钟左右;
Then pour the right amount of water, add a few candy, cover and simmer for about 20 minutes the fire;
焖好后开盖放入胡萝卜,盖盖再焖5-8分钟;
After opening the cover into the carrot stew, simmer for 5-8 minutes cover;
焖好后开盖放入剩下的线椒丝翻炒,放少许盐调味。汤汁接近收干时,撒香菜翻匀即可装盘。
After the opening line pepper braised wire cover in the rest of the stir fry, put a little salt. The soup is close to dry, sprinkle coriander stir well and serve.
诀窍:
Knack:
1、胡萝卜容易烂,所以要等鸭肉焖至8成再放;
1, carrot is easy to rot, so as to put into 8 braised duck;
2、冰糖只为提味,不宜放多;
2, only for the sugar to taste, not too much;
3、想节约时间可选用高压锅,高压锅压制时可多放些水,转炒锅后再大火收汤即可;
3, want to save time can use the pressure cooker, pressure cooker pressing can put more water to the fire after the soup can wok;
4、麻味出自花椒,这里的青辣味主要出自线椒,辣度可根据个人喜好调整。
4, Ma flavor from green pepper, here mainly from spicy chili, spicy and can be adjusted according to personal preferences.
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